EGGNOG FRIED CHICKEN
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.
- Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.
- Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place fried chicken on cooling racks to drain over a baking sheet.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 55.2 g, Cholesterol 130.9 mg, Fat 25.6 g, Fiber 1.1 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 691.2 mg, Sugar 8.6 g
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Aiza Ali
[email protected]I would give this recipe a 10/10. It's that good!
Dipendra chaudhary
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Zabi Raja
[email protected]I'm not sure I would make this recipe again. It was a lot of work and the chicken wasn't that great.
A Linoge
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mwaba Chandiya
[email protected]I'm going to try making this recipe with chicken breasts instead of thighs next time.
Nati
[email protected]I would recommend serving this chicken with mashed potatoes and gravy.
Jamie Bellamy
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Khawar Khan
[email protected]I love that this recipe uses eggnog. It gives the chicken a unique and delicious flavor.
Love Yadav
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
yrt Pro gamer
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked.
Kyosiimire Ruth
[email protected]This was the best fried chicken I've ever had! The eggnog glaze was amazing.
Kajal Sahani
[email protected]I would definitely make this recipe again. It's a great addition to any holiday meal.
Elijah Sherrell
[email protected]This recipe is a great way to use up leftover eggnog.
Altagrace Joseph
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed this recipe. The chicken was crispy and flavorful, and the eggnog glaze was subtle and not too sweet.
Pratap dangaura
[email protected]The chicken was a little dry, but the eggnog glaze was delicious.
Nayanta Jeon
[email protected]I've never had eggnog fried chicken before, but I'm so glad I tried this recipe. It was easy to make and turned out perfectly.
Fumane Korope
[email protected]This eggnog fried chicken was a hit at my holiday party! The chicken was crispy and juicy, and the eggnog glaze gave it a delicious sweet and savory flavor.