COCONUT CHUTNEY
This rather spicy South Indian chutney is often paired with potato-filled dosas, but may be served with any number of dishes. It's important to use only fresh or frozen grated coconut, not the desiccated (or dried) kind, nor the sweetened. It tastes best the day it is made.
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put yogurt in a mixing bowl. Set a small skillet over medium heat and add vegetable oil. Add mustard seeds and wait until they pop, about 1 minute, then stir in sesame seeds, asafetida, chiles and ginger. Cook until mixture sizzles, 1 minute more, then turn off heat.
- Add coconut and salt. Stir to combine ingredients, then add contents of skillet to yogurt and mix well. Thin with up to 1/2 cup water if necessary. Check seasoning and transfer chutney to a serving bowl. Cover and refrigerate if desired, but bring to room temperature before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 220 milligrams, Sugar 5 grams, TransFat 0 grams
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Silver Boolet
[email protected]This is the best coconut chutney recipe I've ever tried. It's so easy to make and it tastes incredible. I love the combination of sweet, sour, and spicy flavors. I've made it several times already and it's always a hit with my family and friends.
MeeR Jawed Mengal
[email protected]I'm not usually a fan of coconut chutney, but this recipe changed my mind. It's so flavorful and versatile. I've used it as a spread for sandwiches, a dipping sauce for spring rolls, and even as a marinade for chicken. It's delicious every time.
Subhan Afridi
[email protected]This coconut chutney is a game-changer! It's so easy to make and adds a burst of flavor to any dish. I love using it as a dipping sauce for samosas and pakoras, or as a marinade for chicken or fish. Highly recommend!
Maful Bangla Tips
[email protected]This is the best coconut chutney recipe I've ever tried. It's so easy to make and it tastes incredible. I love the combination of sweet, sour, and spicy flavors. I've made it several times already and it's always a hit with my family and friends.
Masud Juwel
[email protected]I made this chutney for a party last week and it was a huge hit! Everyone loved the creamy texture and the balance of flavors. I served it with samosas and pakoras, and it was the perfect complement to the crispy fritters. I'll definitely be making t
hyder ali
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. It's so easy to make and it can be used in so many different ways. I love using it as a dipping sauce for samosas and pakoras, or as a marinade for chicken or fish. It's al
bardan Rai
[email protected]I'm always looking for new and exciting recipes, and this coconut chutney definitely fits the bill. It's so unique and flavorful, I've never had anything like it before. I love the combination of sweet, sour, and spicy flavors. I'll definitely be mak
James Worthing
[email protected]This coconut chutney is a must-try for any fan of Indian food. It's so versatile and can be used as a dipping sauce, marinade, or spread. I love the creamy texture and the balance of flavors. I've made it several times already and it's always a hit w
Rosally sally
[email protected]I made this chutney for the first time last week and it was a huge success! It's so flavorful and easy to make. I used it as a dipping sauce for samosas and pakoras, and it was the perfect complement to the crispy fritters. I'll definitely be making
celestialcloxds
[email protected]This is the best coconut chutney recipe I've ever tried. It's so easy to make and it tastes incredible. I love the combination of sweet, sour, and spicy flavors. I've made it several times already and it's always a hit with my family and friends.
Justine Green
[email protected]I'm not usually a fan of coconut chutney, but this recipe changed my mind. It's so flavorful and versatile. I've used it as a spread for sandwiches, a dipping sauce for spring rolls, and even as a marinade for chicken. It's delicious every time.
Akachukwu Michael
[email protected]This chutney is amazing! I made it for a party and it was a huge success. Everyone loved it, and I got so many compliments. It's definitely going to be a staple in my kitchen from now on.
Tanveer Begum
[email protected]I've tried many coconut chutney recipes, but this one is by far the best. The balance of flavors is perfect, and it's so creamy and smooth. I've used it on everything from dosa to idli to uttapam, and it's always a hit.
Angela Beznosinski
[email protected]This coconut chutney is a game-changer! It's so easy to make and adds a burst of flavor to any dish. I love using it as a dipping sauce for samosas and pakoras, or as a marinade for chicken or fish. Highly recommend!