COCONUT CITRUS BARS
Sweet oranges are the key to these amazing bars with loads of orange flavor in every bite. The unique crust and vibrant orange zing make them unlike regular lemon bars. -Heather Rotunda, St. Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h31m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Gradually beat in flour until crumbly. Stir in cereal. Press into a greased 13x9-in. baking pan. Bake 18-22 minutes or until lightly browned., Meanwhile, in a large bowl, beat eggs, sugar, coconut, juices, flour and zests until frothy. Pour over hot crust. Bake 18-22 minutes longer or until lightly browned. Cool on a wire rack. If desired, dust with confectioners' sugar; cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 68mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Hania Haseen
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the citrus flavor is so invigorating.
Ebu Khalil
[email protected]I'm not a big fan of coconut, but I still really enjoyed these bars. The citrus filling is so delicious that it makes up for the coconut flavor.
mwendo zennah
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Tugsuu Tugsuu
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
nobuhleh nobuhleh
[email protected]These bars are amazing! The crust is buttery and flaky, and the citrus filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Umair Chowk
[email protected]The crust was a bit dry, but the citrus filling was delicious. I would recommend using a different crust recipe.
Bella Boshoff
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them. I would recommend reducing the amount of sugar in the recipe.
Gerrit Jordaan
[email protected]I love the combination of flavors in these bars. The citrus and coconut go together so well.
Fred Lee
[email protected]These bars are so good! The citrus filling is perfectly tart and the coconut crust is the perfect complement. I will definitely be making these again.
Shanto gazi
[email protected]The recipe is easy to follow and the bars are delicious. I would definitely recommend this recipe to others.
Shirley Moore
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my family and friends.
stephen Oryem
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend treat.
Sagar Budha magar
[email protected]The crust is so buttery and flaky, and the citrus filling is the perfect balance of sweet and sour. I love the addition of coconut, it gives the bars a unique and tropical flavor.
Takka Tamatta
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Martha Jones
[email protected]These coconut citrus bars are a delightful treat! The combination of flavors is perfect, with a sweet and tangy citrus filling and a buttery, flaky crust. They're easy to make and always a hit with my family and friends.