COCONUT CLAM CHOWDER
We all love an amazing clam chowder. Thanks to coconut milk instead of the usual cream, this version of the New England classic gets a Caribbean touch.
Provided by JJ Johnson
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the butter over medium-low heat in a heavy-bottomed large saucepan. Add the flour and whisk until completely incorporated. Cook, whisking continuously, until the mixture turns from white to blond, about 5 minutes.
- Add the onions, celery and bell pepper. Cook, stirring occasionally, until the onions are translucent, about 5 minutes. Stir in the thyme and bay leaf and cook 1 minute more.
- Add the broth and bring to a boil. Stir in the white potatoes and white sweet potatoes and let the liquid return to a simmer. Reduce the heat to medium-low so the liquid simmers and cook until the potatoes begin to soften, 5 to 7 minutes.
- Stir in the clams and coconut milk. If using frozen and canned clams, add the frozen first, then allow the soup to simmer again before adding the canned clams. Bring the soup back to a simmer and add salt and pepper to taste. Remove from the heat, discard the bay leaf and garnish with parsley.
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Okoli chinenye Immaculate
o@gmail.comThis soup was delicious! I loved the creamy coconut flavor and the tender clams.
Ayomide Odekunle
ayomideodekunle33@yahoo.comThis soup was a bit bland for my taste. I think I would have preferred it with more seasoning.
farhan ali shakir
s.f31@yahoo.comI loved the unique flavor of this soup. The coconut milk and clams were a perfect combination.
Aries Thezodiac
thezodiac-aries88@hotmail.comThis was a delicious and easy-to-make soup. I'll definitely be making it again.
DASHE NAANSOK
naansok.dashe@gmail.comThis soup was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Mason Mcveagh
masonm9@aol.comI'm not a big fan of coconut milk, but I was pleasantly surprised by this soup. The coconut milk added a subtle sweetness that really complemented the clams.
Oreoluwa Omolola
oo@hotmail.comThis soup was easy to make and it turned out great. I followed the recipe exactly and it was perfect.
Leticia Enyan
enyan-l11@gmail.comI made this soup for a party and it was a huge hit. Everyone loved the creamy coconut flavor and the tender clams.
Shahbaz Ahmed
ahmed-s88@hotmail.comThis was a delicious and unique soup. I've never had anything like it before. The coconut milk and clams were a perfect combination.
Hafeez Ghaffari
ghaffari_hafeez51@hotmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less coconut milk.
Rasidu Sandipa
rasidus16@yahoo.comThis was an interesting take on clam chowder. The coconut milk added a unique flavor that I wasn't expecting. I'm not sure if I loved it, but it was definitely worth trying.
kiyesha dover
kiyesha57@yahoo.comSo good!
lunga madide
lmadide51@gmail.comI love coconut milk in curries, but I never thought to use it in clam chowder. This recipe proved me wrong! The coconut milk added a subtle sweetness and creaminess that really complemented the clams. I'll definitely be making this again.
Thisal Nimsara
thisal@yahoo.comThis was a delicious and unique take on clam chowder. The coconut milk added a creamy sweetness that balanced out the brininess of the clams. I served it with crusty bread and it was a perfect meal.
Nuvan Praboda
prabodan@gmail.comThis recipe was easy to follow and the chowder turned out great. I used fresh clams and they added a wonderful briny flavor. I also added a bit of chopped bacon for extra smokiness. Highly recommend!
Suren Limbu
s_l89@aol.comI've never had clam chowder with coconut milk before, but I was pleasantly surprised. The flavors melded together perfectly, and the chowder was rich and creamy. I'll definitely be making this again.
Mir Mukhtiar
m-mukhtiar@aol.comThis coconut clam chowder was a hit with my family! The creamy coconut milk and flavorful clams were a perfect combination. I added a bit of extra spice with some cayenne pepper, and it was delicious.