COCONUT COOKIE SLICES (DANISH FEDTEBROD)
These cookie slices were my absolute favorites growing up in Denmark. They are simple but yet so delicious, especially if you are a sweetened coconut fan. This is an old family recipe. I have tried to search the origin but it goes back hundreds of years literally. I have done my best to convert recipe into cups/tablespoons but if you have a scale I recommend that you weigh the ingredients instead of using the other measures. The cookies freeze well. The dough is quite fragile and I recommend that you cool it for 10 to 15 minutes in the refrigerator before rolling it out.
Provided by Deantini
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix all ingredients until a dough consistency forms.
- Divide dough into 4 equal portions.
- Roll each portion into a 2.5 inch strip, about a 1/4 inch (or thinner) thick.
- Make icing; icing should be ready once cookies are removed from oven.
- Bake the strips at 400 degrees Fahrenheit for approximately 10 minutes.
- Remove from oven and WHILE STILL WARM brush with icing. If you wish you can also sprinkle with a bit of sweetened coconut on top of icing.
- WHILE STILL WARM cut the strips diagonally into 1 inch strips (now you have 1 x 2.5 inch cookies). The cookies will seem really fragile while cutting but they harden as they cool.
- Place on cooling rack and let cool. (I let mine cool right on the baking sheet).
Nutrition Facts : Calories 77.8, Fat 3.5, SaturatedFat 2.4, Cholesterol 8.3, Sodium 34.8, Carbohydrate 11.1, Fiber 0.3, Sugar 6.8, Protein 0.7
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Nooralam Khan
[email protected]These cookies are the perfect combination of sweet and chewy. I can't stop eating them!
Didarul Islam Khondokar
[email protected]I love the crispy edges of these cookies. They're so addictive!
William cullen
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make scrambled eggs or pancakes.
Riffat Asad
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Mina Lili
[email protected]I'm allergic to nuts, so I substituted the almond extract for vanilla extract. The cookies still turned out great!
Melita Jean
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches. My kids love them!
Rustam Rkf
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them. I even had people asking for the recipe. I will definitely be making these cookies again.
Sajjad Hassain
[email protected]These cookies were a great way to use up some leftover coconut flakes. I didn't have any almond extract, so I used vanilla extract instead. The cookies still turned out great!
Sandra Reyneke
[email protected]I had a lot of fun making these cookies! They were really easy to make, and they turned out beautifully. I love the way the coconut flakes look on top of the cookies. They're so festive!
Kemar Campbell
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of sugar next time I make them. Other than that, they were perfect! The coconut flavor was wonderful, and the cookies had a great texture.
zia rehman Khan
[email protected]I'm not usually a fan of coconut cookies, but these were really good! The coconut flavor was subtle, and the cookies were perfectly chewy. I also liked the addition of the almond extract. It gave the cookies a nice nutty flavor.
Mdbilalsps Mdbillalsps
[email protected]These cookies were a hit with my family and friends! They loved the coconut flavor and the crispy edges. I even brought a batch to work, and my colleagues raved about them. I will definitely be making these cookies again for special occasions.
Reuben Sun
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cookies were incredibly easy to make, and they turned out perfectly. They were soft and chewy, with a delicious coconut flavor. I will definitely be making these cookies again a
Ani Sh
[email protected]These coconut cookies were a delightful treat! The combination of coconut, butter, and sugar was perfect, and the cookies had a wonderful texture. I especially enjoyed the crispy edges and the soft, chewy center. I will definitely be making these coo