COCONUT CORIANDER SOUP WITH VERMICELLI AND TURKEY
Steps:
- Heat the vegetable oil. Add the ground chicken and begin to saute, mashing the chicken with the side of a wooden spoon, continuously moving it and mashing it so that it crumbles. After 3 minutes, add the garlic and ginger and cook for about a minute or until the moisture has evaporated and the chicken begins to dry out. Add the water and chicken broth and bring the liquid to a boil. Add 1 teaspoon of salt and the vermicelli. Cover the pan and cook until the pasta is tender, about 5 minutes. While this is cooking, juice the limes, slice the scallions into 1/4-inch rounds, and roughly chop the coriander. When the vermicelli is tender, remove the saucepan from the heat, stir in the lime juice and coconut milk, and season to taste with salt and dried pepper flakes.
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CEE tole
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Chey Wiley
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Kinh Daniel
[email protected]I love the unique flavor combination of this soup. The coconut and coriander really complement each other well.
Bigyan Basnet
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and packed with flavor.
Xavion Ross
[email protected]This soup was so easy to make and it turned out great! I will definitely be making it again.
Chota Memon1
[email protected]I'm not a big fan of coconut soup, but this one was actually pretty good. The flavors were well-balanced and the soup was very creamy.
Sejan Mahamud
[email protected]This soup was delicious! I loved the combination of flavors and textures.
Tozammel Haque
[email protected]This soup was way too salty! I had to add a lot of water to dilute it.
Betting Wali Sarkar
[email protected]This soup was a bit bland for my taste. I think it would have been better with some added spices or herbs.
aqib niazi
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of yogurt. Overall, it was a good soup and I would make it again, but with less chili.
Kendra Nunn
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the turkey and vermicelli added a nice touch of protein and texture. I would definitely recommend this recipe to anyone looking for a delicious and easy sou
Emma Soot
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect. I especially liked the addition of the vermicelli, which gave the soup a nice texture.
Cynthia Miranov
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the soup was surprisingly easy to make. I will definitely be making this again.
ishq_zadi_32
[email protected]This soup was a delightful blend of flavors and textures. The coconut and coriander complemented each other perfectly, and the vermicelli and turkey added a nice touch of heartiness. I especially enjoyed the hint of lime that brightened up the dish.