COCONUT CORN MUFFINS
Make and share this Coconut Corn Muffins recipe from Food.com.
Provided by michEgan
Categories Quick Breads
Time 30m
Yield 5-6 muffins
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 8.1, Cholesterol 42.3, Sodium 208, Carbohydrate 16.6, Fiber 1.7, Sugar 6, Protein 3.5
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Jhon Ramirez
jhon_ramirez19@yahoo.comI'm not sure about the combination of coconut and corn, but I'm willing to give it a try.
Abdullahad shamim
shamim-abdullahad@hotmail.comCoconut corn muffins sound like a great combination! I'll have to give this recipe a try.
Mer Col
mer.col76@yahoo.comCan't wait to try these!
Obiechefu Lucky
obiecheful@yahoo.comJust made these and they're so good! Thanks for sharing the recipe.
captain Wasags
cwasags@hotmail.comDelicious!
Mohamed Faisal
fm86@hotmail.comThese were so easy to make and they turned out perfectly! I love the combination of coconut and corn. Will definitely be making these again.
Akif Murtezani
a.murtezani2@yahoo.comNot a fan of coconut, but these muffins were surprisingly good! The corn flavor really shines through and the muffins are super moist.
Mr Faizi
m_f@gmail.comThese muffins were a bit dry for my taste. I think I might try adding some extra coconut milk or yogurt next time.
Hank Jones
j80@yahoo.comCoconut corn muffins are now my go-to muffin recipe! They're so easy to make and always a hit with my friends and family. Love the combination of coconut and corn!
Ratul Raj
r@gmail.comI tried this recipe and the muffins turned out great! They were moist and flavorful, with a perfect balance of coconut and corn. My family loved them.
Rustamjon Matyakubov
mr36@hotmail.comThese coconut corn muffins were a delightful treat! The texture was moist and fluffy, with a hint of sweetness from the coconut and corn. The muffins had a lovely golden brown crust and a wonderful aroma. I would definitely recommend this recipe to a