Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites until stiff (the egg whites not your arm). Stir in sugar, salt and vanilla.
- Blend coconut and corn flakes and add to egg white mixture.
- Drop on ungreased parchment paper. Bake for 15-18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yafet Solomon
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Bilikisu Mohammed
[email protected]These cookies are a great way to use up leftover Halloween candy. I added some chopped up Reese's Pieces and they were a hit!
Henry Otiabar
[email protected]I'm allergic to coconut, so I substituted almond flakes instead. The cookies turned out great!
Richie Ragwell
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Sd Khj
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
Malikusman Malikusman
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The cornflakes add a nice crunch and sweetness.
Yar Goch
[email protected]These cookies are a great snack or dessert. They're also perfect for parties and potlucks.
Firoz Sikder
[email protected]I love the flavor of these cookies. The coconut and cornflakes are a perfect combination.
Umar Khn
[email protected]These cookies are a great way to use up leftover coconut and cornflakes.
Zahirah Hannie
[email protected]These cookies are so easy to make and they taste amazing. I love that I can use ingredients that I usually have on hand.
M. Saqlain
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Musa Dukuza
[email protected]I love that these cookies are made with coconut and cornflakes. It's a unique combination that really works.
Stefania La Neve
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty. They're made with wholesome ingredients and they're not too sweet.
Newton Kalu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're so good and have a unique flavor. I'll definitely be making these again.
Ersame Abicha
[email protected]These coconut cornflake cookies are a great way to use up leftover cornflakes. They're also a fun and easy recipe to make with kids.
Chelsie Cabada
[email protected]I've made these cookies several times now and they're always a winner. They're so easy to make and they taste great. I love that I can use ingredients that I usually have on hand.
Ahmad Mohmand
[email protected]Delicious and simple to make! I added a little bit of vanilla extract and chocolate chips to mine and they turned out amazing.
lord buem
[email protected]Love the combination of coconut and cornflakes in these cookies! They're so easy to make and always a hit with my family and friends.
Helena Akthar Shanta
[email protected]These coconut cornflake cookies are a delightful treat! They have the perfect balance of sweetness and coconut flavor. The cornflakes add a nice crunch and texture. I will definitely be making these again.