COCONUT-CRANBERRY MACAROON
Make and share this Coconut-Cranberry Macaroon recipe from Food.com.
Provided by Graceful Chef
Categories Drop Cookies
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your fingertips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
Nutrition Facts : Calories 145.2, Fat 6.8, SaturatedFat 6, Sodium 156.1, Carbohydrate 20.8, Fiber 1, Sugar 19.6, Protein 1.2
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Omolu Barry
[email protected]These macaroons are a great gift idea. I packaged them up in a cute box and gave them to my friends and family.
T.L.S vlogs
[email protected]These macaroons are a great make-ahead treat. I made them a few days ahead of time and they were still delicious.
Lavina Annamarie
[email protected]I love the coconut and cranberry flavors in these macaroons.
Murad Sb3awii
[email protected]These macaroons are the perfect combination of chewy and crispy.
Jahid Emon
[email protected]I love the way these macaroons look. They're so pretty and festive.
Mudassir Saleem
[email protected]These macaroons are a great holiday treat. They're festive and delicious.
Denisa Molnar
[email protected]I've never made macaroons before, but these were so easy to make and they turned out perfectly! I'm definitely going to make them again.
Verrol Mitchell
[email protected]These macaroons are so easy to make and they taste delicious. I love the chewy texture and the combination of coconut and cranberry.
Aurora Coupe
[email protected]I made these macaroons for my husband's birthday and he loved them! He said they were the best macaroons he's ever had.
Brayan Flores
[email protected]These are the best macaroons I've ever had! They're so easy to make and they taste amazing.
SettledNoMad Paul B.
[email protected]I love the texture of these macaroons. They're so chewy and moist. The coconut and cranberry flavors are also a great combination.
Roy Yohn
[email protected]These were delicious! I made them for Christmas and they were a big hit. I'll definitely be making them again.
Grace Ruth
[email protected]I've made these macaroons several times now and they're always a crowd-pleaser. They're so chewy and flavorful.
Hamza Naseeb
[email protected]These macaroons were a hit at my holiday party! They're so easy to make and they turned out perfectly. I love the combination of coconut and cranberry.