CHICKPEA FRITTERS
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6 fritters
Number Of Ingredients 8
Steps:
- In a food processor, pulse together chickpeas, scallions, and cilantro until a coarse paste forms. Pulse in flour, egg, and salt. Heat 1/4 inch olive oil in a large skillet over medium high. Add chickpea mixture to skillet, 1/4 cup at a time, pressing to form patties. Cook until golden brown on both sides, turning once, 4 to 5 minutes. Serve with salad and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alamin Saas
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted great.
abdellah sadellah
[email protected]I'm not a big fan of chickpeas, but these fritters were really delicious. I would definitely make them again.
Roseelaine Pantohan
[email protected]These fritters were amazing! I loved the flavor and the texture. I will definitely be making them again.
Adeel Butt
[email protected]I thought these fritters were really good. They were crispy on the outside and fluffy on the inside. I would definitely make them again.
immanuel payne
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less chili powder next time.
JK Kamala
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make and they're always delicious.
Sodeeq Warith
[email protected]These fritters were so delicious! I loved the flavor of the chickpeas and the herbs. I will definitely be making them again.
Ester
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Gabe Hernandez
[email protected]These fritters were amazing! The perfect combination of crispy and fluffy. I couldn't stop eating them.
Shuvo Dhuvo
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Mrsattu 10
[email protected]The fritters were a bit bland. I think I'll add more spices next time.
Senatla Solomon
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Nicole Charles
[email protected]I love that these fritters are a healthy and delicious way to use up leftover chickpeas. They're also really versatile - you can serve them as an appetizer, main course, or side dish.
Kaleem Sukhera
[email protected]These fritters were so easy to make, and they turned out perfectly. I'm not usually a big fan of chickpeas, but these were really delicious. I'll definitely be making them again.
Rewa Pihema
[email protected]These chickpea fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved the combination of chickpeas, herbs, and spices.