COCONUT CRANBERRY WALNUT BARS
I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will love these rich coconut Cranberry bars. They have a delicious short bread crust. So delicious!!! My family and I love desserts,and this is one everyone should add to their...
Provided by Nor Mac
Categories Other Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Pre- heat oven to 350 degree's. Get a 9x13 inch pans out
- 2. Combine first 3 ingredients. Mix flour and sugar together. slice the butter in to the flour mix. Get your hands in there and keep mixing and squeezing the flour in to the butter until you have pea size balls.
- 3. press in to the 13x9 inch pan bottom and slightly up the sides of the pan.Bake crust for about 15 minutes,or until crust sides are slightly browned.Remove from oven.
- 4. Slightly beat eggs,add brown sugar,flour,vanilla,salt,coconut,walnuts,and cranberries. Mix really well. Top the crust with this mixture. Smooth filling over crust. Return to oven and bake 20- minutes,or until top is browned nicely.
- 5. Cool and cut in to squares. Do not over brown these. When they are ready. They will be slightly brown. If you over brown them. They will taste dry,but still good. LOL
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Majharol Islam
[email protected]These bars are so addictive! I can't stop eating them.
Easin Ali Easin Ali
[email protected]I love the chewy texture of these bars. They're the perfect treat for a sweet tooth.
Ramadan Hafez
[email protected]These bars are a little dry for my taste. I think I'll add some extra butter next time.
Chakir Br
[email protected]I'm not a big fan of walnuts, so I used pecans instead. The bars were still delicious.
Shahzaib Sawand
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
parul Begum
[email protected]I had some trouble finding unsweetened coconut, but I was able to make do with sweetened coconut. The bars still turned out great.
Sajid shehzada
[email protected]These bars are a little too sweet for my taste, but they're still pretty good.
Amararathna WD
[email protected]I'm so glad I found this recipe. These bars are now a staple in my kitchen.
Phindi Mkhwanazi
[email protected]These bars are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
musa fayinkeh
[email protected]I love that these bars are made with wholesome ingredients. I feel good about giving them to my family.
Wafa sajid
[email protected]These bars are so easy to make, even for a beginner baker like me.
Khushi Khan
[email protected]I'm not usually a fan of coconut, but I really enjoyed these bars. The cranberries and walnuts balance out the coconut flavor perfectly.
Sinqobile Ngwane
[email protected]These bars are the perfect grab-and-go snack. I love having them on hand for a quick bite.
Shahd Elghamry
[email protected]I made these bars for a party and they were a huge success. Everyone loved them.
Penninah Karanja
[email protected]These bars are so moist and flavorful. I couldn't stop eating them!
Sk Sobuj Islam
[email protected]I love the combination of coconut, cranberries, and walnuts in these bars. They're the perfect sweet and tart treat.
Maftunbek Shukrullayev
[email protected]These bars were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.