COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Trevories Hart
[email protected]These cookies are a must-try! They're so unique and delicious.
Naib Ali
[email protected]These cookies are the perfect treat for a winter day. They're warm and comforting, and the coconut and cranberries add a touch of sweetness.
rithesh
[email protected]These cookies are a great way to use up leftover coconut and cranberries. They're also a great way to show your holiday spirit.
DIKSHYA KARKI
[email protected]I'm not a big baker, but these cookies were so easy to make! I'm definitely going to be making them again.
Faiza Kuulow
[email protected]These cookies are the perfect holiday gift! They're festive and delicious.
Nada Moataz
[email protected]These cookies are so addictive! I can't stop eating them.
Ebenezer Vidzah
[email protected]These cookies are a perfect balance of sweet and tart. The coconut and cranberries add a nice texture and flavor.
Joann Thomas
[email protected]I'm always looking for new cookie recipes to try, and this one didn't disappoint! These cookies are easy to make and they taste amazing.
Life of heaven
[email protected]These cookies are a great way to use up leftover cranberries. They're also a great make-ahead snack.
Fiona Herbert
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy, and the coconut and cranberries add a fun flavor.
Rahat babo
[email protected]These cookies are perfect for a holiday party! They're easy to make and they look so festive.
Peggy Dick
[email protected]I'm not a big fan of coconut, but I loved these cookies! The cranberries really balance out the flavor.
Durjoy Sarkar2w
[email protected]These cookies are delicious! The coconut and cranberries add a nice touch.
Bstar Gaming YT
[email protected]I love these cookies! They're so soft and chewy.
Mckenzie White
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
dilshad Thanks
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Natoma Devo
[email protected]These cookies are so easy to make and they taste delicious! I love the way the coconut and cranberries complement each other.
Spirtual Life 786
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one! These cookies are amazing! They're so soft and chewy, and the coconut and cranberries add the perfect amount of sweetness.
Annette Baker
[email protected]I made these for my family and they loved them! The cookies were soft and chewy, and the coconut and cranberries added a nice flavor. I will definitely be making these again.
Mahendra Yadav
[email protected]These Coconut Cranberry Yummies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of coconut and cranberries.