COCONUT CREAM CAKE I
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Provided by GPAIN
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 8h50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
- In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
- In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 36.6 g, Cholesterol 42.4 mg, Fat 14.6 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 189.6 mg, Sugar 30.6 g
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Jibson Brown
[email protected]This cake was a bit too sweet for me, but it was still very good. I would recommend reducing the amount of sugar in the frosting.
Fik Moses
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good! The cake was moist and fluffy, and the frosting was just the right amount of sweetness.
Ashley Hernandez
[email protected]This cake was very easy to make and it turned out great! I would definitely recommend this recipe to others.
syedmusa alikazmi
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend adding more moisture to the cake batter.
Doctor Eben
[email protected]This cake was a bit too sweet for me, but it was still very good. I would recommend reducing the amount of sugar in the frosting.
Rpm Foysal
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good! The cake was moist and fluffy, and the frosting was just the right amount of sweetness.
Santa Pabon
[email protected]This cake was very easy to make and it turned out great! I would definitely recommend this recipe to others.
Saif Sweet
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend adding more moisture to the cake batter.
pimpsoulja8888
[email protected]This cake was a bit too sweet for me, but it was still very good. I would recommend reducing the amount of sugar in the frosting.
tarak akter
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it and said it was the best cake they've ever had.
Devern Radcliffe
[email protected]This cake was easy to make and it turned out perfect! I'll definitely be making this recipe again.
Chamod Piumal
[email protected]I'm not a big fan of coconut, but this cake was amazing! The cake was moist and fluffy, and the frosting was just the right amount of sweetness.
Harrison Ola
[email protected]This is the best coconut cream cake I've ever had! The cake is so moist and the frosting is so creamy and delicious.
Dubai ma Nepali
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Kadin Woodard
[email protected]This coconut cream cake was a hit! The cake was moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this recipe again.