BAKED MUSHROOMS - A VEGETABLE SIDE DISH
A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.
Provided by ReeLani
Categories Vegetable
Time 1h
Yield 1 casserole
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except the butter and water.
- Pour into a 1-quart casserole dish.
- Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
- Cover dish and bake 40-45 minutes.
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Afshan Ali
[email protected]These mushrooms are the perfect addition to any holiday meal. They're elegant and delicious.
Ajay Parjapati
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Asif Mahmud
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. These mushrooms are so flavorful and juicy.
barento Ziyad
[email protected]These mushrooms are so easy to make, even a beginner cook can do it.
Blossoms
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover mushrooms.
sekhopo slash h comics
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Raihan Rayhan
[email protected]I'm not a vegetarian, but I love these mushrooms so much that I could easily make a meal out of them.
Asier Thabet
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy.
Sheikh Rehman
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms, different herbs, and even different cheeses. It always turns out great.
Ronald McCartan
[email protected]These mushrooms are the perfect side dish for a steak dinner. They're also great on top of grilled chicken or fish.
Md Maschod
[email protected]I added a little bit of garlic powder to the mushrooms before baking them. It gave them a nice extra flavor boost.
Henok Gebremichael
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. It worked out just fine.
Ahmadbutt Buttbrand
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms are cooked to perfection and the flavor is amazing.
Kisenyi Joseph
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of mushrooms, but I was pleasantly surprised. The mushrooms were delicious and I will definitely be making this recipe again.
Sanjay kumar Mahatto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always tender and flavorful.
Damon Chetney
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.