COCONUT CREAM PIE
It is a very easy coconut pie to make and takes a short time to make it. It is moist and taste very good. The family loves it very much. I am the only one in my family that makes pies. I love baking so very much for my family.
Provided by Margaret Shepherd
Categories Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. In medium sauce pan, combine sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickend and bubbly.
- 2. Reduce heat, cook and stir two minutes more. Remove from heat, stir 1 cup of hot mixture into beaten eggs and return all back into sauce pan, cook and stir over medium heat until nearly boiling (do not boil) Reduce heat and stir 2 minutes longer.
- 3. Stir in 1 cup coconut, butter and vanilla extract. Pour into pie shell, and sprinkle with rest of the remaining coconut. Chill several hours before stirring. Refrigerate leftovers.
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Halee Studebaker
[email protected]I love this pie! The crust is so flaky and the filling is so creamy. I highly recommend it.
shen robles
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Shern Reid
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best coconut cream pie he's ever had.
Halima Raja
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Donnell Mhungira
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is not too sweet and the crust is perfect.
Zeeshan Awan
[email protected]This recipe is easy to follow and the pie is delicious. I will definitely be making it again.
Shehzad Ahmed
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Cricket Asia
[email protected]This coconut cream pie is the best! I've made it several times and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.