Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the extracts, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Fold in 1/4 cup cocoa. Place mixture in a pastry bag; cut a small hole in the corner of bag. Pipe meringue in 2-in. circles onto parchment-lined baking sheets. Bake at 250° for 50-60 minutes or until set and dry. Turn off oven; leave cookies in oven for 1-1/2 hours. , Dust cookies with remaining cocoa. Carefully remove from parchment. Store in an airtight container.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 1g protein.
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Huma shahzad
[email protected]I love the way these cookies look. They're so elegant and perfect for any occasion.
joanette preston
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really easy to make.
Samuel Okiror
[email protected]I'm not a fan of meringue cookies, but these were really good. The almond flavor really shines through.
Edgard jose Requenez alvarado
[email protected]These cookies are so delicious! I can't wait to make them again.
meowscles
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were still tasty, but not quite what I was hoping for.
Billie Guzman
[email protected]These cookies are a little too sweet for my taste, but they're still really good.
Sitaram Lama
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and nutty.
Mehraab Shoro
[email protected]These cookies are perfect for a special occasion. They're so pretty and delicious.
anik anik
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Kostazenelaj Kostazenelaj
[email protected]I love the way these cookies look. They're so elegant and perfect for any occasion.
Zak Zaheer
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really easy to make.
Jam Arbaz
[email protected]I'm not a fan of almonds, but I still really enjoyed these cookies. The cocoa flavor is really rich and chocolatey.
arman alif Shuvo
[email protected]These cookies are so addictive! I can't stop eating them.
Venuela Borisova
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and airy as I expected. They were still tasty, but not quite what I was hoping for.
CoZmo
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Costa Makobane
[email protected]I'm not a huge fan of meringue cookies, but these were really good. The almond flavor really shines through.
Aileen Moura
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Frunzy
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times, and they're always a hit with my friends and family.
Bilal Niazi
[email protected]I love the combination of almond and chocolate in these cookies. They're the perfect treat for any occasion.
Beverley Moorehouse
[email protected]These cookies were a hit at my holiday party! They're so light and airy, with a delicate almond flavor. The meringue is perfectly crisp, and the cocoa adds a rich, chocolatey flavor.