COCONUT CREAM PIE IX
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Provided by Sara
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 6h
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
- In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
- Chill for several hours or overnight before serving.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 41.5 g, Cholesterol 120.1 mg, Fat 18.6 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 9.3 g, Sodium 190.2 mg, Sugar 24.2 g
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Brefolsaac Brefolsaac
[email protected]I'm not usually a big fan of coconut cream pie, but this recipe changed my mind. The filling is light and fluffy, and the crust is perfectly flaky. I will definitely be making this again.
Alice Mary
[email protected]This pie was a hit at my last party. Everyone loved it! The filling is creamy and smooth, and the crust is flaky and golden brown. I will definitely be making this again.
Stalin Chidiya
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and delicious. It's definitely a favorite in my household.
Rachel Tucker
[email protected]This pie is delicious! The coconut cream filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
ranju bk
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut cream filling is light and fluffy, and the crust is perfectly flaky. I will definitely be making this again.
Asad zaii
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe for special occasions.
Carlos Bedat
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I had hoped. The filling was a bit runny and the crust was too hard. I'm not sure what I did wrong.
GhostPs
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The filling was creamy and smooth, and the crust was flaky and buttery.
Austin Curtsinger
[email protected]I've tried many coconut cream pie recipes, but this one is by far the best. The filling is creamy and smooth, and the crust is flaky and golden brown. I will definitely be making this again and again.
Mujahid Nizami
[email protected]This pie is delicious! The coconut cream filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Wayne Wade
[email protected]I'm not usually a big fan of coconut cream pie, but this recipe changed my mind. The filling is light and fluffy, and the crust is perfectly flaky. I will definitely be making this again.
A Gamer
[email protected]This pie was a hit at my last party. Everyone loved it! The filling is creamy and smooth, and the crust is flaky and golden brown. I will definitely be making this again.
MASTA JENY
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The coconut cream filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Kamran Swati
[email protected]This pie is heavenly! The coconut flavor is perfect, and the crust is so flaky. I will definitely be making this again.
Chichi Mupeta
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and delicious. It's definitely a favorite in my household.
Mb Ridoy
[email protected]This coconut cream pie is a winner! The filling is creamy and smooth, with just the right amount of sweetness. The crust is flaky and buttery. I highly recommend this recipe.