VEGAN BROWN GRAVY
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g
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Mr Najim
[email protected]This gravy is a keeper.
Walter Craig
[email protected]I'm so glad I found this recipe.
Pink Lady
[email protected]This gravy is a great way to use up leftover vegetables.
Asadali Ranjha
[email protected]I can't wait to try this gravy on my next roast.
Samuel Asinyo
[email protected]This gravy is a must-try for any vegan.
Dwayne Rowe
[email protected]I would definitely make this gravy again.
Adan Leffler
[email protected]This gravy is perfect for a special occasion.
Mafabi Robert
[email protected]This gravy is a bit bland for my taste. I added some garlic and onion powder to give it more flavor.
corey gilbert
[email protected]I love the smoky flavor of this gravy.
Spang's World
[email protected]This gravy is a great way to add flavor to a vegan dish.
Dannie rf
[email protected]I found that this gravy was a bit too thick for my taste. I added some water to thin it out.
Poros Hasan
[email protected]This gravy is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Mousam Rai
[email protected]I love that this gravy is made with all natural ingredients. It's so much healthier than the store-bought stuff.
sojun sk
[email protected]This gravy is so easy to make, and it's so versatile. I've used it on everything from mashed potatoes to roasted vegetables to pasta.
Salma Akramkhail
[email protected]I followed the recipe exactly, and the gravy turned out perfectly. It's thick and rich, with a deep umami flavor.
Bad guys gaming
[email protected]This gravy is delicious! I made it for my family, and everyone loved it. Even my meat-eating husband was impressed.
Shah Saab
[email protected]I used this gravy to make a vegan shepherd's pie, and it was a huge hit! The gravy was so flavorful and creamy, and it really brought the dish together.
Gloria Osiobe
[email protected]This vegan brown gravy is a game-changer! It's so rich and flavorful, and it's the perfect addition to any savory dish. I especially love it on mashed potatoes and roasted vegetables.