COCONUT CREAM PIE VI
A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.
Provided by Karen
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
- Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 37.8 g, Cholesterol 117.4 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 7.9 g, Sodium 336.1 mg, Sugar 25.3 g
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Jane Salvador
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Prosanto Dass
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great recipe for coconut cream pie.
Prakash Gautam
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves coconut cream pie.
MD Kholil Miya
[email protected]This pie was a hit! I made it for a party and everyone loved it. The coconut cream filling was smooth and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.