COCONUT CRUMB CAKE
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut at the top of the list is unusual.
Provided by Opal Jackson-Cakmak
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 (12-ounce) box vanilla wafers 1 (7-ounce) can coconut 2 cups sugar 1 cup pecans, chopped 6 eggs 2 sticks butter, melted 1/2 cup 2% low-fat milk
- 2. Instructions 1. Preheat oven to 325F. Grease and flour a Bundt pan. 2. Place vanilla wafers in a food processor and pulse until fine crumbs. 3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well. 4. In a medium bowl, whisk together eggs, butter and milk. 5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.
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Salimu Idrissu
[email protected]Awful cake. Don't waste your time.
Polar Bear
[email protected]This cake was not good. It was dry and tasteless. I would not make it again.
Sunil Singh
[email protected]This cake was a waste of time and ingredients. It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Anwar Ovi
[email protected]I followed the recipe exactly, but my cake turned out dry and dense. I'm not sure what went wrong.
Jamie Waite
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the coconut flavor was barely there. The crumb topping was also dry and flavorless.
Shehroz Rajput
[email protected]I love coconut cake, but this one was just okay. The cake was a bit dry and the coconut flavor was not as strong as I would have liked. The crumb topping was good, though.
Prince Nafis
[email protected]This cake was a bit too sweet for my taste, but the coconut flavor was nice. The crumb topping was a bit dry, but overall it was a good cake.
Psn Tamim
[email protected]This was my first time making a coconut crumb cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
Gulfraz Khurshid
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Tim Gann
[email protected]This cake was easy to make and turned out perfect! The coconut flavor was subtle and not overpowering. The crumb topping added a nice crunch. I'll definitely be making this again.
Jy Røhåñ
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Samantha Minnear
[email protected]This is the best coconut crumb cake I've ever had! The cake was moist and fluffy, and the crumb topping was perfectly crispy. I highly recommend this recipe.
Keile Taylor
[email protected]Wow, this cake was amazing! The coconut flavor was so rich and flavorful, and the crumb topping added the perfect amount of texture. I'll definitely be making this again.
Mison7300
[email protected]This coconut crumb cake was an absolute delight! The flavors were perfectly balanced, with the sweetness of the coconut perfectly complemented by the crumbly topping. It was a hit with my family and friends, and I'll definitely be making it again soo