PUMPKIN PIE CAKE
My DH says this is right up there with my pumpkin pie!! It is easy, yummy and will definitely cure your sweet cravings for the day...or night.!!
Provided by Doreen Fish
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Mix together the pumpkin as per your own pumpkin pie recipe or use mine below..remember to DOUBLE the ingredients!! Make as if you were going to make 2 pumpkin pies .Pour the mixture into the greased 9 x 13 glass pan. Sprinkle the DRY cake mix evenly over the pumpkin. Use the whole package. Gently even out with a fork. Pour the melted butter over the dry cake mix. It should be mostly covered. You might need a little more than a cup. It should not be too moist. Sprinkle the cup of pecans over top of mixture. Poke the mixture with the fork in a few places to let the topping go into the pumpkin mixture a little. Don't mix. Bake in 350 degree oven for close to an hour. If a knife tested in the centre of the cake comes out clean then it is cooked. Less is better than more. Pumpkin Pie Filling (DOUBLE FOR A 9x 13 PAN) 2 c prepared cooked pumpkin...i used fresh but canned is ok too 1 1/2 c evaporated milk 2 lg eggs 1/2 c brown sugar, packed 1/2 c granulated sugar 1/2 tsp salt 2 tsp pumpkin pie spices 1 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp allspice, ground 1/8 tsp cloves
- 2. Serve with a dollop of whipped cream. so yummy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #holiday-event #cakes #dietary #thanksgiving #equipment #number-of-servings #4-hours-or-less
You'll also love
Mr C
[email protected]This pumpkin pie cake was the perfect fall dessert! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Arman Khokher
[email protected]This cake was just okay. The cake was a bit dry and the filling was not very flavorful. I would not make this cake again.
Areeba Jamali
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Kashif Raza
[email protected]This pumpkin pie cake was absolutely delicious! The cake was moist and fluffy, and the filling was creamy and smooth. The only thing I would change is to add more spices to the filling.
Chukwuma Victor
[email protected]This cake was easy to make and turned out delicious! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the cream cheese frosting was a perfect complement.
Hamza Tariq
[email protected]This cake was a bit of a disappointment. The cake was dry and the filling was bland. I would not recommend this recipe.
Kidus Kahsay
[email protected]This cake was a hit at my Halloween party! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again next year.
Chibuzor Kelvin
[email protected]This pumpkin pie cake was delicious! The cake was moist and fluffy, and the filling was creamy and smooth. The only thing I would change is to add more spices to the filling.
Saddam ali Mahar
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again next year.
Cindy Gomez
[email protected]This cake was just okay. The cake was a bit dry and the filling was not very flavorful. I would not make this cake again.
Prince Lauren
[email protected]This cake was delicious! I made it for a fall party and it was a big hit. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Victoria Perry
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
barcelona king
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Ajaya Bohora
[email protected]This pumpkin pie cake was easy to make and turned out delicious! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the cream cheese frosting was a perfect complement.
Ahmed Benslimane
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the filling was creamy and smooth. The only thing I would change is to add more spices to the filling.
Mohsin Ali Hans
[email protected]This pumpkin pie cake was a hit at my Thanksgiving dinner! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next year.