COCONUT CRUNCH CAKE
To make this crowd-pleasing dessert, measure the coconut oil in its solid state (do not melt it), and blend the cream of coconut until smooth before measuring. Martha made this recipe in episode 506 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h50m
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan. Whisk together flour, baking powder, baking soda, and salt. In another bowl, stir cream of coconut and vanilla.
- Beat butter and coconut oil on medium-high until smooth. Slowly add sugar; beat until pale and fluffy, 3 to 5 minutes. Reduce speed to medium; add eggs, 1 at a time, beating well after each and scraping down bowl as needed. With mixer on low, add flour mixture in 3 batches, alternating with 2 batches of cream-of-coconut mixture. Beat until just combined.
- Topping: Whisk egg whites and salt with a mixer until thick and frothy, about 1 minute. Stir in milk and vanilla. Fold in coconut.
- Spread batter in pan. Dollop topping over batter; carefully spread in an even layer. Bake on a rimmed baking sheet until a toothpick comes out with just a few moist crumbs, about 1 hour (tent with foil if browning too quickly). Let cool completely; remove from pan. Cut into wedges, drizzle with sauce, and serve with extra sauce on the side.
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Gabriel Mmegwa
[email protected]I loved the coconut flavor in this cake. It was the perfect summer dessert.
Noor Eldeen
[email protected]This coconut crunch cake was a delicious and easy dessert. I will definitely be making it again.
Natali Chxikvadze
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for.
Daisy Ndolo
[email protected]The coconut crunch topping on this cake was amazing! I could have eaten a whole bowl of it.
krystal mendez
[email protected]This cake was easy to make and tasted great! I would definitely make it again.
william tennessee
[email protected]I found this cake to be a bit dry. I think it could have used more frosting.
EMS Susanoo
[email protected]This cake was a bit too sweet for my taste, but it was still a good dessert.
Rani Mehta
[email protected]I loved the coconut flavor in this cake. It was the perfect summer dessert.
Shiva Mandal
[email protected]This coconut crunch cake was a delicious and easy dessert. I will definitely be making it again.
Daniel Kumolu_johnson
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for.
robert lamptey
[email protected]The coconut crunch topping on this cake was amazing! I could have eaten a whole bowl of it.
eghosa uwaifo
[email protected]This cake was easy to make and tasted great! I would definitely make it again.
Anamul Anamul
[email protected]I found this cake to be a bit dry. I think it could have used more frosting.
Hasifa Nantale
[email protected]This coconut crunch cake was a bit too sweet for my taste, but it was still a good dessert.
Willa Green
[email protected]I love this cake! It's so easy to make and always turns out perfectly.
Nur - E - Hafsa Mim
[email protected]This cake is delicious! The coconut flavor is not too overpowering, and the cake is moist and fluffy.
Anees Ansari
[email protected]I made this cake for my daughter's birthday, and she loved it! The coconut crunch topping was her favorite part.
Fatima Liaqat
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of coconut and chocolate.
bondumohol dances group
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Chimwemwe Famba
[email protected]This coconut crunch cake was a hit at my party! It was so moist and flavorful, and the coconut crunch topping was the perfect finishing touch.