Here's a slow-cooked meal-in-one just perfect for chilly winter nights. It's nice to come home to a hearty soup that's ready to eat. It goes well with a fruit salad and bread. -Colleen Jubl, Dayton, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through. Add corn and green beans during the last 30 minutes of cooking.
Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 380mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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Saqib Armany
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sarah Mugode
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Mounir Ayoub
[email protected]I love the way the beef and vegetables taste in this soup. They're so tender and flavorful.
Kenneth Criesforribs
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Asadullah islam
[email protected]I added some extra vegetables to this soup and it turned out great. It's a great way to get your daily dose of vegetables.
David Atkins
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Can Harl
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Singal Life06
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
HD Jubair
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Diane Lewis
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Mugisha Ronald
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
gamer tray
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The vegetables were so hearty and the broth was very flavorful.
Akhtyar Ali
[email protected]This is the best beef and veggie soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Md rokhmotali Hossain
[email protected]I love the versatility of this soup. I can add or remove vegetables depending on what I have on hand. It's also a great way to use up leftover beef.
Fahim Rock
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family.