COCONUT CRUSTED SHRIMP
Make and share this Coconut Crusted Shrimp recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a large pot of oil to 350 degrees F.
- Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
- Open and flatten the two halves like a book, so that it resembles a butterfly.
- Remove the vein.
- Make an egg wash by whisking the eggs together with the chili flakes and a little water.
- Season shrimp with salt and pepper.
- Dip the butterflied shrimp into the egg wash and then coat in coconut.
- Deep fry in hot oil until golden and crispy and shrimp is cooked through.
Nutrition Facts : Calories 20.9, Fat 1, SaturatedFat 0.6, Cholesterol 28.3, Sodium 20.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 2
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Sh Subramaniyam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the coconut crust adds a delicious tropical flavor.
Md Sobit
[email protected]These shrimp are so easy to make and they're always a hit with my family. I love that I can have a delicious meal on the table in under 30 minutes.
sidra umar
[email protected]I'm not a big fan of coconut, but I really enjoyed these shrimp. The crust was crispy and flavorful, and the shrimp were cooked perfectly.
Miranda re'
[email protected]I made these shrimp for my husband's birthday dinner and he loved them. He said they were the best shrimp he's ever had.
Frank
[email protected]I've tried other coconut shrimp recipes, but this one is by far the best. The combination of flavors is just perfect.
Leo Khan
[email protected]These shrimp are perfect for a party appetizer or a main course. They're always a hit with my guests.
Awais Ibrahim
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and juicy, and the coconut crust adds a delicious tropical flavor.
Inam345inam345 Ullah
[email protected]I'm not a big fan of coconut, but I really enjoyed these shrimp. The crust was crispy and flavorful, and the shrimp were cooked perfectly.
Star Bugti
[email protected]I made these shrimp for my husband's birthday dinner and he loved them. He said they were the best shrimp he's ever had.
Im Emon
[email protected]I've tried other coconut shrimp recipes, but this one is by far the best. The combination of flavors is just perfect.
Faisal Satti
[email protected]These shrimp are perfect for a party appetizer or a main course. They're always a hit with my guests.
MaxTaxBolt LegosRCool
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in under 30 minutes.
AAMIR SOHAIL KASHIF
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the coconut crust adds a delicious tropical flavor.
Angle Angle
[email protected]These coconut shrimp were amazing! The crust was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a sweet and sour sauce, and they were a hit with my family.