COCONUT CRUSTED TILAPIA
This is so light and mildly coconutty- like coconut shrimp without the heavy coating! **any firm whitefish would work- cod or halibut would be excellent.
Provided by newmama
Categories Egg Free
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- mix coconut with spices of your choice. curry goes really well, but anything you like would work.
- dip fish in milk.
- coat with coconut mixture.
- heat oil in a large skillet over med-high heat.
- add fish and cook about 4 minutes on each side.
- squeeze lime juice over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #easy #kid-friendly #fish #dietary #low-sodium #gluten-free #low-carb #egg-free #free-of-something #low-in-something #number-of-servings
You'll also love
Hamas Hamas
[email protected]I loved the flavor of the coconut crust on the tilapia! It was a nice change from the usual fried fish recipes. The fish was cooked perfectly and it was very moist. I would definitely recommend this recipe.
ASsh Ars hadul
[email protected]This was my first time making coconut-crusted tilapia and it turned out great! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this recipe again.
Keilin Brinkley
[email protected]I've made this recipe several times now and it's always a hit! The coconut crust is so easy to make and it adds a delicious flavor to the tilapia. I usually serve it with a side of rice and vegetables, but it's also great on its own.
Jayden Jones
[email protected]This recipe was a bit more work than I expected, but it was worth it! The coconut crust was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Jayden Owen
[email protected]I was pleasantly surprised by how easy this recipe was to make. The coconut crust was delicious and the fish was cooked perfectly. I will definitely be making this recipe again.
Chris Conlon
[email protected]This recipe is a great way to change up your usual tilapia routine. The coconut crust adds a nice flavor and texture to the fish. I would definitely recommend this recipe.
Abid Sandhu
[email protected]I'm a big fan of tilapia and this recipe did not disappoint! The coconut crust was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Jully Uvie
[email protected]This recipe was easy to follow and the results were delicious! The coconut crust added a nice sweetness and crunch to the tilapia. I will definitely be making this recipe again.
Atiq Atiq
[email protected]I loved the flavor of the coconut crust on the tilapia! It was a nice change from the usual fried fish recipes. The fish was cooked perfectly and it was very moist. I would definitely recommend this recipe.
David Cuevas
[email protected]This was my first time making coconut-crusted tilapia and it turned out great! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this recipe again.
Marvella Bae
[email protected]I've made this recipe several times now and it's always a hit! The coconut crust is so easy to make and it adds a delicious flavor to the tilapia. I usually serve it with a side of rice and vegetables, but it's also great on its own.
Anne Kavanagh
[email protected]This recipe was a bit more work than I expected, but it was worth it! The coconut crust was delicious and the tilapia was cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Kaylyn Angol
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind! The coconut crust was so flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this recipe again.
Spuk Poop
[email protected]This recipe is a keeper! The coconut crust is so easy to make and it adds a wonderful flavor to the tilapia. The fish cooks quickly and easily, and it's perfect served with a side of rice and vegetables.
Meagan Teague
[email protected]I made this recipe last night for dinner and it was absolutely delicious! The coconut crust was perfectly crispy and flavorful, and the tilapia was cooked to perfection. I will definitely be making this recipe again.
Eva Popescu
[email protected]This coconut-crusted tilapia recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the coconut crust added a delicious sweetness and crunch. My kids especially loved it, and they've been asking me to make it