COCONUT CURRIED TOFU WITH GREEN JASMINE RICE
Steps:
- Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl.
- Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes.
- Meanwhile, puree cilantro, 1/2 cup coconut milk, 1 teaspoon ginger, lime juice, and half of garlic in blender. Mix puree and coconut into rice. Set aside.
- Heat oil in large nonstick skillet over high heat. Add tofu; stir-fry until golden, about 6 minutes. Add onions, curry, cumin, red pepper, remaining ginger, and remaining garlic. Stir-fry 1 minute. Stir in tomatoes and remaining coconut milk. Season with salt and pepper.
- Divide rice among 4 plates. Top with tofu mixture. Sprinkle with peanuts.
- *Available at specialty foods stores and natural foods stores.
- **Available at Asian markets and in the Asian foods section of many supermarkets.
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Md Obaid
[email protected]This dish was a disappointment. The tofu was dry and the curry sauce was bland. I would not recommend this recipe.
Pinky Chowdhury
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. The tofu is crispy on the outside and tender on the inside, and the curry sauce is creamy and flavorful. I always serve this dish with jasmine rice and it's always a hit.
randall vargas
[email protected]This recipe is a keeper! The coconut curried tofu was so flavorful and the green jasmine rice was the perfect accompaniment. I will definitely be making this again and again.
Anyim Marvelous
[email protected]I thought this dish was just okay. The tofu was a bit bland and the curry sauce was too thin. I think I would have liked it better if the tofu had been marinated in the curry sauce before cooking.
Marija Dimovska
[email protected]Meh.
Shreya Shil
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of the coconut milk and curry spices. The tofu was cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to
Dee nash
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was so crispy and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.
Chinwo Miracle
[email protected]This dish was a bit too spicy for my taste, but overall it was still pretty good. The tofu was nice and crispy, and the curry sauce was flavorful. I would recommend using less chili pepper next time.
Jessica G
[email protected]I tried this recipe last night and it turned out amazing! The curry sauce was so flavorful and creamy, and the tofu was cooked perfectly. I served it over jasmine rice and it was the perfect combination. Will definitely be making this again!
Roger Nemah
[email protected]This coconut curried tofu with green jasmine rice was an absolute delight! The flavors were incredibly well-balanced, with the coconut milk providing a creamy richness and the curry spices adding a touch of warmth and depth. The tofu was cooked perfe