COCONUT CURRY CHICKEN NOODLE SOUP
Spicy coconut broth mixed with noodles and leftover chicken (I like to use rotisserie chicken) is topped with cilantro, red onions, and a squeeze of lime juice. It will be a lot of noodles to broth (it's like a combo of stew and soup) so add less noodles if you want it to be more soupy.
Provided by andrea
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium-high heat until shimmering. Add garlic and ginger and saute until fragrant, about 30 seconds. Stir in sambal oelek and cook until fragrant, about 30 seconds. Add shredded chicken, chicken broth, kale, and coconut milk; bring to a simmer. Cook until kale is wilted, 1 to 2 minutes; remove from the heat.
- Submerge rice noodles in the pot and stir to uncoil as they cook in the hot chicken broth mixture, about 5 minutes. Ladle into bowls and garnish with cilantro and onion wedges. Squeeze a lime wedge in each bowl.
Nutrition Facts : Calories 443 calories, Carbohydrate 27.2 g, Cholesterol 47.2 mg, Fat 31.1 g, Fiber 1.6 g, Protein 13.7 g, SaturatedFat 13.3 g, Sodium 1080.9 mg, Sugar 2.4 g
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Josh Olsafsky
[email protected]This soup is a great way to use up leftover chicken.
Sami Sheikh
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
Will Guinn
[email protected]This soup is so flavorful and satisfying. I love the combination of the coconut milk, curry paste, and chicken.
Maryam Ansari
[email protected]I love the creamy texture of this soup.
Ordoshica Floyd
[email protected]This soup is perfect for a quick and easy weeknight meal.
Fahd Almalki
[email protected]I'm definitely going to be making this soup again.
Haseb Haaa
[email protected]This soup is a great way to warm up on a cold day.
Yair Castillo
[email protected]I'm not a big fan of coconut curry, but this soup was surprisingly good. The flavors were well-balanced and the soup wasn't too spicy.
Ankita Yadav
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
Harrison Denton
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Zane Laibe
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Normina Ibrahim
[email protected]This soup is so flavorful and satisfying. I love the combination of the coconut milk, curry paste, and chicken.
Kr Chaudhary
[email protected]I love the simplicity of this recipe. It's easy to make and it doesn't require a lot of ingredients.
Md Hasan ClD
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe. I've made it several times and it's always a hit.
Erashe Stuart
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Godwin Larry
[email protected]I added some chopped carrots and celery to the soup and it was even better. I also used a red curry paste instead of a green curry paste, which gave the soup a bit of a kick.
Vi P
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the chicken was tender. I served it with jasmine rice and it was a delicious meal.
Sheikh Nadeem
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken in this recipe.
Constance Dera
[email protected]I'm not usually a fan of coconut curry, but this soup changed my mind. It was so flavorful and satisfying. I loved the combination of the coconut milk, curry paste, and chicken.
Shahanura Begom
[email protected]This coconut curry chicken noodle soup was a hit with my family! The flavors were so rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.