VEGGIE TETRAZZINI
Great vegetarian dish! So good your meat-eaters won't miss the meat! Filling, and only 165 calories per serving!
Provided by Teresa Jacobson
Categories Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees F. Lightly spray a 2-3 qt. baking dish with nonstick spray. Break pasta into thirds and prepare pasta al dente according to package directions.
- 2. Whisk together cornstarch, milk, broth, garlic salt, and pepper over medium heat; bring to boil, stirring constantly until slightly thickened. Remove from heat. Stir in half of parmesan cheese.
- 3. In a large skillet, heat olive oil, add veggies and saute until tender-crisp.
- 4. Add wine to veggies, saute 2 minutes to cook off alcohol.
- 5. Add cream sauce and cooked pasta to veggies; stir well.
- 6. Pour mixture into prepared baking dish, sprinkle with remaining parmesan.Bake in preheated oven for 25 minutes.
- 7. Nutrition info--- 165 calories per serving 3.8g. fat (1.2g. saturated) 22mg cholesterol 251mg sodium 23.3g. carbs (2.1g dietary fiber 5.3g sugars) 9.3g protein
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Sonam Wangdi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Husin Hussein
[email protected]Meh.
Destiny Baker
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zane Baxter
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abibatu J kabia
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the vegetables.
Muhammad AOUN
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thin and the vegetables were mushy.
Jada Daniels
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
King vlogs
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
L√∏fER‡πõ Asad
[email protected]I love this recipe! It's so creamy and flavorful. I've made it several times and it's always a hit.
Waleed amin Waleed amin
[email protected]This was a delicious and easy recipe to follow. I used frozen vegetables and it still turned out great. Will definitely make again!
jozette gomez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Pajoo.don_ musik_Vevo
[email protected]This veggie tetrazzini was a hit with my family! The flavors were rich and creamy, and the vegetables were cooked perfectly. I especially loved the crispy breadcrumb topping.