Serve these spicy, brothy mussels with rice for a quick, satisfying weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot with a lid, melt butter over medium-high. Add garlic and ginger and cook until fragrant, 1 minute. Whisk in coconut milk and curry paste and bring to a simmer over high. Add mussels and stir to combine. Cover and reduce heat to medium-high. Cook until mussels open, 5 minutes, stirring once. (Discard unopened mussels). Remove pot from heat and stir in lime juice and cilantro.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 1 g, Protein 45 g
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Amrit Saab
amrit40@hotmail.comThis was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohiuddin Shagor
m41@gmail.comThis dish was easy to make and turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
SH MUSIC
sh_music27@yahoo.comThis was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roxanne Diaz
d.roxanne@yahoo.comThis dish was easy to make and turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Tewanda Williams
t-williams98@gmail.comThis was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abraham Forhad
forhad.a@yahoo.comThis dish was easy to make and turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Lerushka De jager
jager_l100@hotmail.comThis was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Majnoon Lala
majnoon-lala@yahoo.comThis dish was easy to make and turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Jareizi Rodriguez
r_jareizi@yahoo.comThis was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vannie Zychowicz
v_zychowicz49@hotmail.comI'm not a big fan of seafood, but I loved this dish! The coconut curry sauce was amazing and the mussels were cooked perfectly. I'll definitely be making this again.
Robin Krostan
k_r@yahoo.comThis recipe was a hit! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahana Akter
a-shahana92@aol.comThis dish was easy to make and turned out great! The mussels were tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Yabsera Ashenafi
a.y@yahoo.comI loved this recipe! The coconut curry sauce was so flavorful and the mussels were cooked to perfection. I will definitely be making this again.
md ragij
ragij@gmail.comThis was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alexis Mcrae
ma28@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. The coconut curry sauce was amazing and the mussels were cooked perfectly. I'll definitely be making this dish again.
Sgj UhhubHhj
uhhubhhj.sgj68@yahoo.comThis dish is so easy to make and it's always a hit with my family. The coconut curry sauce is so flavorful and the mussels are always cooked perfectly. I highly recommend this recipe.
Michele Jack
michele82@yahoo.comI love the combination of flavors in this dish. The coconut milk and curry powder give the sauce a rich and creamy flavor, while the mussels add a briny sweetness. I served it with a side of jasmine rice and it was a perfect meal.
Mikey Blunden
bm@yahoo.comThis was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out perfectly. The coconut curry sauce was delicious and I will definitely be making this dish again.
Nigora Tripura
tripura-n@hotmail.frI've made this coconut curry mussels recipe several times now and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is so flavorful. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Esmeralda Plaatjies
esmeralda@hotmail.comThis coconut curry mussels dish was a hit at my dinner party! The mussels were cooked perfectly and the sauce was creamy and flavorful. I served it with jasmine rice and it was a perfect meal.