CRAN-RASPBERRY JAM
I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
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Joshua Rehmat
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
EPIC RAKIB OFFICIAL
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a bit more salt to the sauce.
SQamar Zaman
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished product was delicious and I will definitely be making it again.
tom sev
[email protected]I made this recipe for my family and they loved it. The raspberries added a sweetness to the dish that was perfect. I will definitely be making this again.
Mary Harris
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Hawwa Zoya
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a bit more salt to the sauce.
kiarah queen
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished product was delicious and I will definitely be making it again.
Shanella Rose
[email protected]I made this recipe for my family and they loved it. The raspberries added a sweetness to the dish that was perfect. I will definitely be making this again.
Devil Star Yash
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
HUVINDU DEWSARA
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a bit more salt to the sauce.
Nirajan sah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished product was delicious and I will definitely be making it again.
Jovan Sure
[email protected]I made this recipe for a dinner party and it was a big hit. The guests raved about the flavor and the presentation.
Nyagoa Rambang
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Gaberella Boyer
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The sauce was especially good. I will definitely be making this again.
Mihal Hasan Nayeem
[email protected]This recipe was delicious! I made it for my family and they loved it. The raspberries added a sweetness to the dish that was perfect. I will definitely be making this again.