COCONUT CURRY PUMPKIN SOUP
Soup time! When fall hits, and the weather starts to get chilly, homemade soups are the best way to go. Simply add a salad, sandwich, or protein of your choice to create a full meal.
Provided by Darci Juris
Categories Vegetable Soup
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large pot, over medium heat, add butter and saute the onions and garlic for about 4 minutes.
- 2. Add the broth, pumpkin puree, curry, coriander, ginger, cayenne, cinnamon and cloves. Stir to combine. Simmer for about 10 minutes.
- 3. Remove from heat and let cool slightly. Transfer, in batches, to a food processor to puree the soup to a smooth consistency. Transfer to the pureed soup to another pot or large bowl.
- 4. Add the coconut milk and brown sugar. Stir to combine. Depending on how sweet and creamy you like it, you can add more brown sugar and milk if needed, to taste.
- 5. Reheat if needed, and serve! Can be refrigerated for up to a week, and reheated.
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Ronghin Anik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Habiba Salehe
[email protected]I'll definitely be making this again.
Kylee Hansen
[email protected]Would recommend!
Noluthando Sweetness
[email protected]5 stars!
Rahat Hossen
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again, but I might adjust the sweetness and spiciness to my own preference.
Choity Begum
[email protected]This soup was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat.
Sipho Tshabangu
[email protected]I found the soup to be a bit too sweet for my taste. I would have preferred a more savory flavor.
Johannes Abby Mabena
[email protected]Not bad, but not great.
Mayaa
[email protected]Meh.
Molorana Molekoa
[email protected]This soup was easy to make and so delicious! I used butternut squash instead of pumpkin and it worked perfectly. I also added a bit of ginger and garlic to give it an extra kick. Will definitely be making this again.
Abk Gaming
[email protected]I followed the recipe exactly and it turned out great! The soup was smooth, flavorful, and had just the right amount of spice. I served it with a side of naan bread and it was a hit with my family.
Donna R Tivoli
[email protected]This coconut curry pumpkin soup was an absolute delight! The flavors were perfectly balanced, with a creamy coconut base, hints of curry, and the natural sweetness of the pumpkin. It was a comforting and cozy meal, perfect for a chilly evening.