MOMMA'S SLAW
Provided by Food Network
Categories side-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the slaw: Combine the cabbage, carrots and red onions in a large bowl and toss gently.
- For the dressing: Whisk together the mayonnaise, buttermilk, dry rub, vinegar, sugar and salt to taste (about 1/2 teaspoon) in a bowl until smooth.
- Add the dressing to the slaw and toss gently until completely coated. Cover and refrigerate for 2 to 3 hours before serving.
- Combine the brown sugar and cornstarch in a bowl and mix by hand until the lumps are gone. (This is a great trick for preventing clumps in brown sugar.)
- Combine the paprika, garlic salt, seasoned salt, 1 cup of the brown sugar mixture, the granulated sugar, chili powder, black and white peppers, allspice, cayenne, cumin and mustard powder in a large bowl. Mix until well blended. Apply the rub liberally to meats with a shaker prior to smoking, for a true Kansas City BBQ taste.
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karen seecharan
[email protected]I highly recommend this slaw. It's a great way to add some healthy vegetables to your diet.
Martha Haynes
[email protected]This slaw is so delicious and refreshing. I love the combination of the cabbage, carrots, and dressing.
ajay Karki
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
mercy baloyi
[email protected]This slaw is a great make-ahead dish. It actually tastes better the next day.
MD Ajbir
[email protected]I love the addition of the celery seeds and poppy seeds in this slaw. They add a nice crunch and flavor.
Yashy Dash
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mitch Allen
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it.
T'sepile Mathopela
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that everyone will enjoy.
Sainimere Mainewa
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Maryann Watson
[email protected]This slaw is the perfect balance of sweet and tangy. The dressing is so flavorful and really brings out the flavors of the cabbage and carrots.
Hg Hg
[email protected]I love that this slaw is so versatile. I've used it on sandwiches, tacos, and even as a side dish with grilled chicken. It's always delicious!
Climzy Gabby
[email protected]This slaw is a staple at our family picnics and potlucks. It's always a crowd-pleaser!