COCONUT CURRY RICE
Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro). Scrumptious! Serve hot or at room temperature, on it's own or as a side to satay chicken or vegetarian cuisine. Inspired by a Zatarain's recipe. Note: This is not an overly hot and spicy dish, as written, but very delicious. We like it light to medium spicy so the other ingredients' delicate flavors aren't lost in the heat; it's just a matter of taste. If you like more heat and spice, adjust the seasonings as needed (you can use hot madras curry, and hot peppers for the mild ones). Enjoy!
Provided by BecR2400
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds.
- Pour water and coconut milk into saucepan. Bring to boil. Stir in rice, turmeric, garlic, onion, chicken base (or salt), and molasses; return to boil.
- Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender (add diced red and green bell pepper the last 5 minutes of cooking).
- Remove from heat. Let stand 5 minutes, then fluff rice with a fork and serve topped with roast peanuts, snipped coriander, and fresh lime wedges.
- May be served hot or at room temperature.
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Obuya Silas
[email protected]This dish was a bit bland for my taste. I would have preferred it if it had more spices.
jaymie stevens
[email protected]This was a great dish! It was flavorful and had just the right amount of heat. I would definitely recommend it.
jamyiah black
[email protected]I loved this recipe! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Rick Murphy
[email protected]This dish was a bit too spicy for my taste. I would have preferred it if it had less chili pepper.
Khatera Ahmadi
[email protected]This was a good recipe. It was a bit time-consuming, but it was worth it. The flavors were amazing.
ijazul haq ijaz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
kiberu ivan
[email protected]This dish was a bit bland for my taste. I would have preferred it if it had more spices.
Mudasir Bagudu
[email protected]This was a great dish! It was flavorful and had just the right amount of heat. I would definitely recommend it.
Besties
[email protected]I loved this recipe! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Hira Kapar
[email protected]This dish was a bit too spicy for my taste. I would have preferred it if it had less chili pepper.
Evie Walker
[email protected]This was a good recipe. It was a bit time-consuming, but it was worth it. The flavors were amazing.
Great Shamebo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
SA FANS
[email protected]This dish was a bit too sweet for my taste. I would have preferred it if it had less sugar.
Gracie Harper
[email protected]Easy to make and very tasty! I added some chicken to it and it was perfect. Will definitely be making this again.
ROLAND STEPHENSON WADE
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I served it with rice and it was a hit with my family.
Ahtesham Ali
[email protected]This dish was okay. The flavors were a bit bland for my taste. I would have liked it more if it had more spices.
Najmul Ahmed
[email protected]Loved the flavors in this dish! It was a bit spicy for my taste, but I still enjoyed it. I will definitely be making this again, but I'll use less cayenne pepper next time.
Dominic Perrotta
[email protected]This curry was so easy to make and it turned out so delicious! I used a variety of vegetables and it was perfect. Will definitely be making this again.
Zakir Chandio
[email protected]My family loved this dish! It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.