COCONUT CURRY WITH CAULIFLOWER, CARROTS, & CHICKPEAS
Make and share this Coconut Curry With Cauliflower, Carrots, & Chickpeas recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat the oil to medium-high heat. Add sliced carrots, onions, and cauliflower pieces; saute, stirring frequently, until the onions become translucent.
- Stir in curry powder and crushed red pepper flakes (if using), and cook for 1 minute. Add broth, chickpeas, and salt; bring to a boil, then reduce heat to medium-low, cover, and simmer for about 5 minutes.
- Add coconut milk and lime zest/juice. Let it simmer, uncovered for a couple of minutes. Stir in mint.
- Serve on hot rice with yogurt on top.
Nutrition Facts : Calories 441.6, Fat 16.2, SaturatedFat 14.1, Sodium 510.3, Carbohydrate 70.3, Fiber 8.8, Sugar 44.2, Protein 8.1
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Brandon Myers
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Courtney Brand
[email protected]I didn't have any chickpeas on hand, so I used black beans instead. It turned out great!
Behram Khan
[email protected]This recipe is too spicy for my taste. I think I'll try it again with less curry powder.
Shelly Davila
[email protected]I'm not sure what went wrong, but my curry turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
ben kuhn
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the curry sauce.
Bring Linda
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Zrq Videos
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Dvon Milli
[email protected]This recipe is a great way to use up leftover vegetables. I had some cauliflower and carrots that were about to go bad, and this dish was the perfect way to use them up.
Anam Batool
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed it in this dish. The curry sauce was so flavorful that it made the cauliflower taste delicious.
Stephanie Willett
[email protected]The flavors in this dish were amazing. The curry was perfectly balanced and the vegetables were cooked to perfection.
Gghs Ramarian
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour and it turned out delicious.
Laurice Habli
[email protected]This coconut curry was a hit with my family! The cauliflower, carrots, and chickpeas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.