SMOKED SALMON AND ASPARAGUS QUICHE
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Provided by josamky1063
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
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Kelleigh Peterson
[email protected]I loved the combination of smoked salmon and asparagus in this quiche. It was a perfect brunch dish.
Timi Obisesan
[email protected]The quiche was a little too rich for my taste, but it was still very good.
Imraan Imraan
[email protected]This quiche was so easy to make and it was absolutely delicious! I will definitely be making it again.
Chima Iloegbunam
[email protected]I thought the quiche was a little bland. I think I would add more salt and pepper next time.
Ariyan Ahmed Ahad Sarder
[email protected]This quiche was perfect for a light lunch or dinner. It was also very easy to make.
Ty Griffin
[email protected]I'm not a fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Haniel Daniel
[email protected]This quiche was a bit too salty for my taste, but other than that it was very good.
Shahwaiz Abbasi
[email protected]I loved the combination of smoked salmon and asparagus in this quiche. It was a perfect brunch dish.
Prince Sojol
[email protected]The quiche was a little too rich for my taste, but it was still very good.
Kortney Ramey
[email protected]This quiche was so easy to make and it was absolutely delicious! I will definitely be making it again.
Mattie Allen
[email protected]I thought the quiche was a little bland. I think I would add more salt and pepper next time.
Gavin Howard
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Deepu Bhagu
[email protected]I'm not sure what went wrong with my quiche, but it turned out really dry. I think I may have overcooked it.
Nisar Ahmed khoso
[email protected]This quiche was perfect for a light lunch or dinner. It was also very easy to make.
Nathi Lebuya
[email protected]I added a little bit of crumbled goat cheese to the filling and it was amazing! It added a nice tanginess to the quiche.
Aviwe Limba
[email protected]I used a store-bought pie crust for this recipe and it turned out great. The filling was so flavorful and creamy.
Abwaan xikmad official channel
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Haiti Barbie
[email protected]I'm not a big fan of quiche, but this one was really good. The smoked salmon and asparagus were a great combination.
Johnny Najar
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was cooked evenly and the filling was creamy and flavorful.
FaIzAn FiAz
[email protected]This quiche was a hit at my brunch party! The combination of smoked salmon and asparagus was delicious, and the crust was flaky and golden brown.