COCONUT CUSTARD IMPOSSIBLE ICEBOX PIE
This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.) I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible"...
Provided by Fran Miller
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
- 2. Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
- 3. Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
- 4. Bake pie at 350 degrees F for 35-40 minutes, until pie is set and coconut is golden brown. Cool for 30 minutes, then refrigerate until chilled before serving.
- 5. Refrigerate any leftovers. As if! =^..^=
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[email protected]This recipe looks too complicated for me. I'm going to pass.
Aquadragon117
[email protected]I'm allergic to coconut. :(
solangi welfare
[email protected]I've never had coconut custard pie before. I'm curious to see what it tastes like.
Tahmina Akhter
[email protected]I'm not a big fan of pie, but I'm willing to try this one.
Gtgg Gtgh
[email protected]I'm not sure how I feel about coconut, but this pie looks so good.
bstol tik
[email protected]This pie is on my list of desserts to make this summer.
Umair Raza797
[email protected]I love coconut custard pie. This recipe looks like a great way to make it.
Jovan Sure
[email protected]This pie looks delicious. I'm definitely going to give it a try.
Yolands Yo,yo
[email protected]I can't wait to try this recipe!
Ruth Daniel
[email protected]I'm going to try making this pie with a different type of fruit, like mango or pineapple.
Hanley Faith
[email protected]This pie is a great way to cool off on a hot summer day.
Esther Philip
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
B e s t S o n
[email protected]This pie is so easy to make, even for a beginner baker.
Len Spence
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for summer gatherings.
Milo Wilber
[email protected]This pie is a great way to use up leftover coconut milk.
Samuel Machoni
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The custard filling was creamy and smooth, and the crust was perfectly crispy.
Shaikh Khursheed
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Muugho Muuwo
[email protected]This pie is so delicious and refreshing. The coconut flavor is subtle, but it really shines through.
Sashanae Lawrence
[email protected]I love how easy this pie is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Sajeeth Mohammed
[email protected]This pie was a hit at my last dinner party! The creamy coconut custard filling and the crunchy graham cracker crust were the perfect combination.