BEER BISCUITS
The beer adds flavor and leavening to these biscuits.
Provided by Lisa
Categories Bread Quick Bread Recipes Biscuits
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
- Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
- Bake 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 121 calories, Carbohydrate 16.8 g, Fat 4.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 316.7 mg, Sugar 0.1 g
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Ali Adnan
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Labu Mia
[email protected]I've tried a lot of different biscuit recipes, and this one is definitely my favorite.
Ajmal Fayyazi
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser.
Deb Purches
[email protected]I'm not a big fan of beer, but I really enjoyed these biscuits. The beer flavor was very subtle.
First Thinker
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them.
Qweasd Asdqwe
[email protected]These biscuits are perfect for serving with soup or stew. They're also great for breakfast or brunch.
Salim Mayar
[email protected]I was a little hesitant to use beer in biscuits, but I'm so glad I did. It added a really nice flavor.
Pappu Maharaj
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and is so easy to make.
Jose Torres
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and had a wonderful texture.
Ray
[email protected]These biscuits were amazing! They were so light and fluffy, and the beer flavor was subtle but noticeable. I'm definitely going to be making these again.