COCONUT CUSTARD PIE
"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place coconut in an ungreased 9-in. pie plate. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.), Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer. Cool., In a bowl, beat the eggs and salt for 5 minutes. (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla. Transfer to crust. (Crust will be full.), Bake at 350° for 30 minutes. Sprinkle with coconut. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. Cool on a wire rack for 1 hour. Cover and refrigerate.
Nutrition Facts : Calories 214 calories, Fat 12g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
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Florida Kato
[email protected]This pie was amazing! The custard was so smooth and creamy, and the coconut flavor was perfect. I would definitely make this pie again.
John terry Bob sniper
[email protected]This was a great recipe! The pie was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut custard pie.
its justASH
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The custard was smooth and creamy, and the coconut flavor was just right. I would definitely make this pie again.
Byansi Pius
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
hikmat himat
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The custard was rich and creamy, and the coconut flavor was subtle and not overpowering.
John Mathew
[email protected]This pie was delicious! The custard was creamy and smooth, and the coconut flavor was just right. I would definitely make this pie again.
izcrd
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut custard pie.
Azad Chaudhary
[email protected]This pie was a bit more time-consuming to make than I expected, but it was worth it. The finished product was delicious and looked very impressive.
elisha blackwood
[email protected]I love coconut custard pie, and this recipe is one of the best I've tried. The custard is smooth and creamy, and the coconut flavor is just right. I will definitely be making this pie again and again.
Hema Hardeo
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought graham cracker crust to save time, and it worked perfectly. The pie was a big hit with my family and friends.
Jiten Baniya
[email protected]I'm not usually a fan of coconut, but this pie was surprisingly delicious! The custard was rich and creamy, and the coconut flavor was subtle and not overpowering.
nubaira naveed
[email protected]This pie was a hit at my last dinner party! The coconut and custard flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.