This lemon-roasted chicken is perfect for spring gatherings. It's light and pairs well with a variety of sides. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Fill chicken cavity with celery, onion and apple. Tuck wings under chicken; tie drumsticks together. Place in a 6-qt. slow cooker, breast side up. Rub chicken with oil; rub with rosemary, salt, thyme, paprika, garlic and pepper. Top with lemon., Cook, covered, on low until a thermometer inserted in thickest part of thigh reads at least 170°-175°, 4-5 hours. Remove chicken from slow cooker; tent with foil. Discard vegetables and apple. Let chicken stand 15 minutes before carving.
Nutrition Facts : Calories 318 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 730mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
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Sammy Lopez
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've also tried it with different herbs, and it's always delicious. This is a great recipe to have in your back pocket for those busy weeknights.
Gecko
[email protected]This was my first time making roasted chicken, and it turned out amazing! The lemon-herb sauce is what really makes this dish. It's so flavorful and juicy. I will definitely be making this again.
Sujon Hassan Hridoy
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked to perfection, and the lemon-herb sauce is to die for. I highly recommend this recipe!
Rashid Mari
[email protected]This recipe is a keeper! The chicken is so juicy and tender, and the lemon-herb sauce is the perfect accompaniment. I served it with roasted vegetables, and it was a complete meal. I highly recommend this recipe.
Michael Miller
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've also tried it with different herbs, and it's always delicious. This is a great recipe to have in your back pocket for those busy weeknights.
andrea cruz
[email protected]This was my first time making roasted chicken, and it turned out amazing! The lemon-herb sauce is what really makes this dish. It's so flavorful and juicy. I will definitely be making this again.
Kimberly Deita
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked to perfection, and the lemon-herb sauce is to die for. I highly recommend this recipe!
Leaf Monke
[email protected]This recipe is a keeper! The chicken is so juicy and tender, and the lemon-herb sauce is the perfect accompaniment. I served it with roasted vegetables, and it was a complete meal. I highly recommend this recipe.
Maarten May
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've also tried it with different herbs, and it's always delicious. This is a great recipe to have in your back pocket for those busy weeknights.
Aenish Koirala
[email protected]This was my first time making roasted chicken, and it turned out amazing! The lemon-herb sauce is what really makes this dish. It's so flavorful and juicy. I will definitely be making this again.
Ariana Buca
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the lemon-herb sauce is to die for. I highly recommend this recipe!
S.M. SHAKIB
[email protected]This lemon-roasted chicken is the perfect weeknight meal! It's easy to make and packed with flavor. The chicken is juicy and tender, and the lemon-herb sauce is divine. I served it with roasted potatoes and green beans, and it was a hit with my famil