COCONUT CUSTARD PIE
Make and share this Coconut Custard Pie recipe from Food.com.
Provided by startnover
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside.
- In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt.
- Mix well, then add milk and half and half.
- Mix this thoroughly.
- Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean.
- Chill and cover with whipped cream and then sprinkle w/ toasted coconut.
Nutrition Facts : Calories 290.1, Fat 18.9, SaturatedFat 9.4, Cholesterol 92.1, Sodium 240.4, Carbohydrate 24.4, Fiber 1.8, Sugar 9.8, Protein 6.3
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Mary Gowan
[email protected]The coconut custard pie was a disappointment. The crust was soggy and the filling was bland.
Sharon Hasselbaink
[email protected]This pie was a bit too sweet for my taste, but overall it was a good dessert.
Blessing Chidera
[email protected]The coconut custard pie was a delicious and refreshing treat. The coconut flavor was prominent but not overpowering.
Md Abdulla Molla
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The coconut flavor was nice and the crust was flaky.
jc0320 etnel
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The coconut flavor was subtle and not overpowering.
Ermias Deribe
[email protected]This is the best coconut custard pie I've ever had! The crust is flaky and the filling is creamy and delicious.
Clinton White
[email protected]I love the coconut custard pie from this recipe. It's my go-to dessert when I'm having guests over.
Arik Gaming
[email protected]This coconut custard pie is the perfect dessert for any occasion. It's easy to make and always a hit.
Sron Kar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut flavor is just right and the custard is creamy and smooth.
Jonah Bitrus
[email protected]The coconut custard pie was a disappointment. The crust was soggy and the filling was bland.
Geoffrey R Harris
[email protected]This pie was a bit too sweet for my taste, but overall it was a good dessert.
Shukoor Abdul
[email protected]The coconut custard pie was a delicious and refreshing treat. The coconut flavor was prominent but not overpowering.
Rose William
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was creamy and delicious.
Mukram Ali Sangi
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The coconut flavor was subtle and delicate, and the custard was rich and creamy.
Asmat khan Asmat khan
[email protected]This coconut custard pie was a hit at my family gathering! The creamy coconut filling was perfectly balanced by the flaky crust. Everyone loved it.