COCONUT CUSTARD PIE
This recipe came from a very dear friend of mine. This was my first time making it. It turned out perfect. This will be a keeper for me. Was creamy, rich, delicious! Enjoy!! My photos
Provided by Cassie *
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree F. Bake pie shell for 6 minutes. Cool slightly. Toast 1/2 cup coconut. Either in oven on a sheet pan, or I do mine in a skillet on the stove top. Stirring frequently so as not to burn, for about 5 minutes. Set aside.
- 2. In a bowl, beat eggs. Add remaining ingredients, except coconut. Mix well. Stir in the 1 cup of coconut.
- 3. Pour into pre cooked pie shell. Sprinkle toasted coconut on top. Bake for 10 minutes. I then cover crust with foil, so not to burn. Reduce oven to 350. Bake 25 - 30 minutes longer; or until knife inserted in center comes out clean.
- 4. Cool, and refrigerate leftovers.
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Saad Kamboh
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I would have preferred it with less sugar in the filling.
LISVIXEN LOVE
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and creamy, and the crust is flaky and delicious.
Freddy Suarez
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Martha Gabrielle
[email protected]I'm not a big fan of coconut, but I actually really liked this pie. The filling is creamy and flavorful, and the crust is flaky and buttery.
Faizan Faizan ali
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Md jashim uddin khan Jashim Uddin Khan
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too thick and the filling was too runny.
ShahZaib khukhar
[email protected]This pie is amazing! I've made it several times now, and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
MD.EMTIAZ HOSSAIN EMON
[email protected]The pie was a bit runny, even after I baked it for the full amount of time. I'm not sure what I did wrong.
S H Qureshi
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good pie.
backcountrybum
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The pie turned out great! The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Madad Ali mohal
[email protected]This pie is delicious! I made it for a family gathering, and everyone loved it. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Musa Mercy
[email protected]I've made this pie several times now, and it's always a hit. The coconut flavor is subtle but present, and the custard is rich and creamy. I love that the recipe is easy to follow, and it always turns out perfectly.
thatoneguy95 sky
[email protected]OMG! This coconut custard pie is heavenly! The filling is creamy and smooth, with just the right amount of sweetness. The crust is flaky and buttery. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again and