COCONUT DUKKAH
Adding coconut to dukkah introduces a sweetness to the nutty/spicy Middle Eastern mix. Serve it with crudités and flatbread, or sprinkled over a carrot purée.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Finely chop the toasted almonds and place in a small bowl. Add the sesame seeds. In a dry skillet, lightly toast the coriander seeds just until fragrant and immediately transfer to a spice mill and allow to cool. In the same skillet, toast the cumin seeds just until fragrant and transfer to the spice mill. Allow to cool. When the spices have cooled, grind and add to the nuts and sesame seeds.
- Lightly toast the coconut over medium heat in the skillet until golden, about 2 minutes. Transfer to the spice mill and allow to cool completely. Pulse a few times to coarsely grind and add to the spices and nuts. Stir in the nigella seeds, salt and pepper.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 62 milligrams, Sugar 1 gram, TransFat 0 grams
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Rahim kahin
[email protected]Love it!
Bhuwani shrestha
[email protected]This dukkah is a great way to use up leftover coconut. I always have some on hand now.
Aaliyahisbored07
[email protected]I've made this dukkah several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Iris Ashar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Agu Uduma
[email protected]This dukkah is so flavorful! I can taste the coconut, nuts, and spices in every bite.
Ali Lak
[email protected]I love the crunchy texture of this dukkah. It adds a nice contrast to the soft bread or vegetables that I serve it with.
Md. Shaidul Talukder
[email protected]This dukkah is perfect for a quick and easy snack. I just sprinkle it on some pita bread or crackers and I'm good to go.
Tina Munoz
[email protected]This is my new favorite dukkah recipe. The coconut gives it a tropical twist that I can't get enough of.
Mehar Talha
[email protected]I love the versatility of this dukkah. I've used it on chicken, fish, and even vegetables. It always adds a delicious flavor.
Caden Stephens
[email protected]This coconut dukkah was a hit at my last party! It was so easy to make and everyone loved the unique flavor.