A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
- Serve warm, topped with toasted coconut and almonds.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 47.4 g, Fat 19.7 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 11.3 g, Sodium 66.2 mg, Sugar 9.1 g
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Jason Henson
[email protected]This porridge is a great way to boost your immune system. Coconut milk is a good source of vitamin C, which can help boost your immune system.
ROMRO Skwswk
[email protected]This porridge is a great way to improve your digestion. Coconut milk is a good source of probiotics, which can help improve your digestion.
Troy
[email protected]This porridge is a great way to stay hydrated. Coconut milk is a good source of electrolytes, which can help keep you hydrated.
Rehman Sarwar Sarwar
[email protected]This porridge is a great source of antioxidants. Coconut milk is a good source of antioxidants, which can help protect your cells from damage.
Queen Jackie
[email protected]This porridge is a great way to sneak some healthy fats into your diet. Coconut milk is a good source of medium-chain triglycerides, which can help boost your metabolism.
Aryan Arain
[email protected]I love the versatility of this porridge. You can add any toppings you like, such as fruit, nuts, or seeds.
Sachin Rai
[email protected]This porridge is a great source of fiber. It's a great way to start your day feeling full and satisfied.
Kevin Phaphe
[email protected]I love that this porridge is gluten-free. It's a great option for people with celiac disease or gluten sensitivities.
Jonathan McPeek
[email protected]This porridge is a great make-ahead breakfast. I like to make a big batch on the weekend and then reheat it throughout the week.
Chidera Isaiah
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so flavorful and satisfying.
Neo Lundgren
[email protected]This porridge is a great way to use up leftover coconut milk. I always have a can or two in my pantry, and this is a delicious way to use it up.
Muhammad Badar Khan
[email protected]I love the nutty flavor of the farro in this porridge. It gives it a really unique texture and flavor.
Zain Naveed
[email protected]This porridge is so creamy and comforting. It's the perfect breakfast for a cold winter morning. I like to top it with fresh fruit and a drizzle of honey.
Matthew luce
[email protected]I've made this porridge several times now, and it's quickly become a favorite in our household. My kids love the sweet coconut flavor, and I love that it's packed with nutrients. It's the perfect way to start a busy day.
Maxwell Kipruto
[email protected]The combination of farro, coconut milk, and spices in this porridge is simply divine. It's the perfect balance of sweet and savory, and the coconut flavor is subtle but noticeable. I highly recommend this recipe to anyone looking for a unique and fla
Htet Htet
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not the most experienced cook, I was able to whip up this porridge in no time. The result was a delicious and satisfying breakfast that kept me full until lunchtime.
Melissah Chimowa
[email protected]This coconut farro porridge is an absolute game-changer. I've tried countless porridge recipes, but this one takes the cake. It's creamy, nutty, and bursting with coconut flavor. I love that it's made with healthy ingredients like farro and coconut m