SIMPLE GARLIC BASIL OIL
A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.
Provided by Meghan
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and process until smooth and uniformly green.
- Serve with crusty bread for dipping or over pasta.
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greg watson
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Irlande Thelus
[email protected]I thought this oil was just okay. I've had better.
Maheshika Kombalathara
[email protected]This oil is a great way to use up extra basil from my garden.
lovely naveed
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
Ronald Mcbee
[email protected]I'm not sure what I did wrong, but my oil didn't turn out as flavorful as I expected.
Hp Gaming sagor
[email protected]This oil is so versatile. I've used it in salad dressings, marinades, and even as a dipping sauce for bread.
Mubiru Deus
[email protected]Loved the basil flavor in this oil. I will try adding other herbs next time.
janine arries
[email protected]This oil was a bit too garlicky for my taste.
Efrain Gutierrez
[email protected]I've made this oil several times now and I always have it on hand. I also like to give it as gifts to my friends.
rihan oli
[email protected]Very simple recipe. This will now be my go-to infused oil.
Thamnzo Mvulani
[email protected]This oil is absolutely delicious! I've been using it on everything from salads to pasta to grilled vegetables.
Fanny Video
[email protected]I thought this oil was just okay. Maybe I expected too much.
Ruth Woods
[email protected]I made this for a party and it was a hit! So easy to make and so delicious.
Rao Ali Rao Ali
[email protected]My family gave this recipe two thumbs up! Will definitely make again.