COCONUT FILLING
This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes enough for 1 cake
Number Of Ingredients 6
Steps:
- Place cream, sugar, and butter in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar is dissolved
- Meanwhile, in a small bowl, mix together cornstarch, vanilla, and 1 tablespoon water. Add to cream mixture, bring to a boil, and simmer until thickened, about 1 minute.
- Place coconut in the bowl of a food processor. Pulse until coconut is finely chopped. Remove cream mixture from heat and stir in coconut until well combined. Transfer to a large baking dish; let cool.
- Cover filling with plastic wrap and chill overnight. Just before using, place mixture in the bowl of an electric mixer fitted with the paddle attachment. Beat until smooth and creamy, 4 to 5 minutes
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heba alkirbee
[email protected]I highly recommend this coconut filling. It's delicious, easy to make, and affordable.
Stiven Dsousa
[email protected]This filling is so easy to make, even for a beginner baker.
Geeta Adhikari
[email protected]I love using this filling in my coconut cream pie. It's the perfect finishing touch.
Vbjjjskksjhwowhegs Hsksjshhsoso
[email protected]This filling is perfect for making coconut macaroons. They're always a hit at parties.
aliakbar sahed
[email protected]The coconut flavor is just right. It's not too strong or too weak.
Malik Shafiq
[email protected]I love the creamy texture of this filling. It's so smooth and velvety.
Usama Khanbhai
[email protected]This filling is the perfect way to add a tropical flair to your desserts. It's always a hit with my family and friends.
Alex Chapman
[email protected]This filling is so affordable. It's made with simple ingredients that are easy to find at any grocery store.
Mikey Ward
[email protected]I love that this filling can be made ahead of time. It makes it so easy to prepare a dessert for a special occasion.
Abdihakim Mahamed
[email protected]This filling is perfect for a summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Lethea Bomb
[email protected]This filling is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Cheryl Jones
[email protected]I love that this filling is made with real coconut. It gives it such a rich and authentic flavor.
Jacqueline Moreno
[email protected]This filling is the perfect consistency. It's thick and creamy, but it's not too heavy.
mim akther
[email protected]I love the flavor of this filling. It's sweet and coconutty, but it's not too overpowering.
Samar Raza
[email protected]This filling is so versatile. I've used it in pies, cakes, and even cookies. It's always a hit.
Huzaifa Mohsin
[email protected]I love how easy this filling is to make. I just throw everything in a bowl and mix it together. It's so quick and easy.
Md Kawsir Khan
[email protected]I used this filling to make a coconut cream pie and it was delicious! The pie was creamy and the filling was the perfect sweetness.
Patricia Minja
[email protected]This is the best coconut filling I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.
Lisa Fondren
[email protected]I've made this coconut filling several times and it's always a hit! The flavor is rich and creamy and it's the perfect filling for pies, cakes, and pastries.