COCONUT FISH STICKS
this came out of my fav magazine recipes
Provided by Wallace Hale
Categories Fish
Time 50m
Number Of Ingredients 13
Steps:
- 1. combine the fish an milk in a lrg bowl, let soak. mixthe chutney, jalapeno,scallions, lemon juice an 2 tbls water in small bowl. Combine the flour, 1/2 teas salt an 1/2 teas pepper to tastein a shallow bowl. beat the eggs with 1/4 cup water in another shallowbowl. mix the breadcrumbs, coconut, 1/2 teas salt an 1/2 teas pepper in a third shallow bowl. drain the fish, then coat each piece in the seasoned flour. dip in the egg mixture an roll in the breadcrumb mixture. set on rack until ready to cook.
- 2. put the broccoli in a microwave safe bowl with 3 tabls water, cover with plastic wrap an microwave till tender about 5 min.
- 3. meanwhile heat 1/2 in vegtable oil in a lrg skillet over med-hi heat. working in batches. fry the fish sticks until golden brown, about 2 min per side, Drain on a paper towl-lined plate. serve with the broccoli, lemon wedges an shutney sauce. ummmm
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lanjoy
[email protected]Overall, these coconut fish sticks were a good recipe. I would definitely make them again.
Ryan Nagorski
[email protected]These fish sticks were a bit bland. I think I'll add some more seasoning next time.
NOBRA channel
[email protected]The coconut crust on these fish sticks was a bit too thick. I think I'll try a thinner crust next time.
Shani Bhai
[email protected]These fish sticks were a bit too greasy for my taste. I think I'll try a different recipe next time.
Hadeed Jan
[email protected]I'm not a big fan of fish, but these coconut fish sticks were actually pretty good. The coconut crust was crispy and flavorful, and the fish was cooked perfectly.
David Mto
[email protected]These fish sticks were a great way to use up some leftover fish. They were easy to make and they tasted great.
Sukhwinder Kaur
[email protected]Overall, these coconut fish sticks were a good recipe. I would definitely make them again.
Yaseen sahreef
[email protected]These fish sticks were a bit bland. I think I'll add some more seasoning next time.
raj khattak
[email protected]The coconut crust on these fish sticks was a bit too thick for my liking. I think I'll try a thinner crust next time.
luis cortez
[email protected]These fish sticks were a little too sweet for my taste. I think I'll try a different recipe next time.
Fernando jr Sanchez
[email protected]I love the crispy coconut crust on these fish sticks. They're perfect for a quick and easy weeknight meal.
Santa Sikdar
[email protected]These fish sticks were easy to make and they turned out great. I will definitely be making them again.
Aulon Aulon
[email protected]I'm not a huge fan of coconut, but these fish sticks were surprisingly good. The coconut flavor was subtle and it didn't overpower the fish.
Durgesh Paswan
[email protected]These fish sticks were a great way to get my kids to eat fish. They loved the coconut crust and the fish was cooked perfectly.
Tumi Mabala
[email protected]The coconut crust on these fish sticks was amazing. It was crispy and flavorful, and it really complemented the fish.
Robiul Kahn
[email protected]I love the combination of coconut and fish. These fish sticks were delicious and easy to make.
qasim Jani
[email protected]These coconut fish sticks were a hit with my family! The coconut crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.