COCONUT FRIED SHRIMP
Make and share this Coconut Fried Shrimp recipe from Food.com.
Provided by PalatablePastime
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
- Press to flatten on your cutting board.
- Dredge the shrimp in the flour, shaking off excess.
- Then dip into the egg whites and then into the coconut.
- Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
- Drain on a clean paper bag.
- To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
- Serve warm dipping sauce with fried shrimp.
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Bill Roberts
[email protected]These shrimp were a bit bland. I think next time I'll add some more spices to the breading.
Debbie Phillips
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. The coconut coating added a nice twist to the classic fried shrimp.
Alexx Cavoli
[email protected]These shrimp were easy to make and turned out delicious. I served them with a side of rice and vegetables and it was a perfect meal.
Faustino Domagsang
[email protected]I made these shrimp for my family and they loved them! Even my picky kids ate them all up. I'll definitely be making them again.
Ather Mahmood
[email protected]These shrimp were a bit too sweet for my taste. I think next time I'll use a different dipping sauce.
Oliver Dabb
[email protected]I'm not a big fan of coconut, but I really enjoyed these shrimp. The coconut coating was light and flaky, and the shrimp were cooked just right.
FF BACK GAMER
[email protected]These shrimp were amazing! The coconut coating was so flavorful and the shrimp were cooked perfectly. I served them with a mango salsa and it was the perfect combination.
Latravia Johnson
[email protected]I followed the recipe exactly and the shrimp turned out overcooked and dry. I think next time I'll cook them for a shorter amount of time.
Shoaib Shoaib
[email protected]This was my first time making coconut shrimp and it turned out great! The shrimp were cooked perfectly and the coconut coating was crispy and delicious. I will definitely be making this again.
Orijah Idowu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the coconut coating adds a nice touch of sweetness.
Ahamefule Wisdom
[email protected]These coconut shrimp were a hit at my party! They were so easy to make and everyone loved them.