CANADA DAY THREE BERRY TRIFLE
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.
Provided by Phoebe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h50m
Yield 10
Number Of Ingredients 13
Steps:
- Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
- Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
- Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
- Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
- Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
- Spread whipped topping over trifle; garnish the top with reserved berries.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 66.7 g, Cholesterol 7.8 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 490.9 mg, Sugar 55.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moiz BuTt
[email protected]This trifle was easy to make and turned out great! The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again.
Shotunde Taiwo
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again.
Gulber Khan
[email protected]This trifle was delicious! The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again for a special occasion.
Destiny Samson
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the whipped cream next time. The berries were fresh and juicy, and the cake layers were moist and flavorful.
Saba Gujjar
[email protected]This trifle was easy to make and turned out great! The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again.
Jila Pasman
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again.
Prem Khan
[email protected]This trifle was delicious! The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again for a special occasion.
Hadi Malik
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the whipped cream next time. The berries were fresh and juicy, and the cake layers were moist and flavorful.
Khizir Hayat Khan
[email protected]This trifle was easy to make and turned out great! The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again.
Frida Tshabangu
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again.
hastings kadiwa
[email protected]This trifle was delicious! The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I would definitely make this again for a special occasion.
Catman 777
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the whipped cream next time. The berries were fresh and juicy, and the cake layers were moist and flavorful.
Anass Ali
[email protected]I made this trifle for my family and they loved it! The berries were fresh and juicy, and the whipped cream was light and fluffy. The cake layers were moist and flavorful. I will definitely be making this again.
SMOKE AKA
[email protected]This trifle was a huge hit at our Canada Day party! The combination of berries and whipped cream was perfect, and the cake layers added a nice touch of sweetness. I would definitely make this again.