COCONUT GARLIC NAAN
I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole wheat flour and coconut oil creates a healthier (and even tastier) snack. You'll love this nutty bread smeared with garlic confit and sea salt. -Morgan Harrison, Astoria, New York
Provided by Taste of Home
Time 2h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- For garlic confit, preheat oven to 250°. Place coconut oil and garlic in a small ovenproof bowl. Cover and bake until garlic is soft and golden, about 2 hours. Cool completely. For naan, in a small bowl, dissolve yeast in warm water. In a large bowl, combine whole wheat flour, yogurt, 1 tablespoon coconut oil, sugar, salt, yeast mixture and 1/2 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough. Turn onto a lightly floured surface; divide into 8 pieces. Roll each piece into a 1/4-in.-thick oval. In a large skillet, heat canola oil and remaining 1 tablespoon coconut oil over medium-high heat. Working in batches, cook naan until golden brown, 1-2 minutes. Turn; cook until golden brown, 1-2 minutes longer. Repeat with remaining dough. Serve with garlic confit.
Nutrition Facts : Calories 232 calories, Fat 13g fat (10g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Waqas Mirza
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to make naan.
Rhino Concessions
[email protected]I can't wait to try this recipe! It looks delicious.
Tomol Mcgrea
[email protected]This recipe is a great way to use up leftover coconut milk.
Zubair Asad
[email protected]I love the versatility of this recipe. You can use it to make plain naan, or you can add your favorite toppings.
ricky alvarez
[email protected]This naan is perfect for any occasion. It's great for a quick snack, or it can be served as a side dish with a meal.
Muhammad Shaban Shahbaz
[email protected]I've never made naan before, but this recipe made it easy. The instructions are clear and concise, and the results were amazing.
Jaekorbyn Kennedy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The naan is absolutely delicious.
Zain Lehri
[email protected]I'm not a huge fan of coconut, but I really enjoyed this naan. The garlic flavor is strong enough to balance out the coconut, and the naan is so soft and fluffy.
Tobias Dix
[email protected]This recipe is a great way to change up your usual naan routine. The coconut and garlic flavors add a delicious twist.
Eunice Mueni
[email protected]I love the unique flavor of this naan. The coconut and garlic flavors are perfectly balanced, and the naan is cooked to perfection.
Margaret Achieng'
[email protected]This is the best naan I've ever had! It's so easy to make, and the results are incredible. I highly recommend this recipe.
Paul French
[email protected]I was a bit skeptical about the coconut and garlic combination, but I'm so glad I tried this recipe. The flavors are amazing together, and the naan is so soft and fluffy.
Ademola Temiloluwa
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. My family loves it, and it's always a hit when I bring it to parties.
Amanda Whitewolf
[email protected]I've tried many naan recipes, but this one is by far the best. The coconut and garlic flavors are perfectly balanced, and the naan is cooked to perfection.
Sharif Sardar
[email protected]This coconut garlic naan recipe is a game-changer! The combination of coconut and garlic flavors is divine, and the naan is so soft and fluffy. I served it with a hearty chickpea curry, and it was the perfect accompaniment.