RED CABBAGE AND SAUSAGE SOUP
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Provided by carole in orlando
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the cabbage into 2 inch chunks.
- Cut the kielbasa into coin size pieces.
- Chop the vegetables (green pepper and onion).
- Drain the beans and rinse.
- Brown the sausage, peppers, onions and garlic in a large soup kettle.
- Add the tomatoes, beans, seasonings and chicken broth and mix well.
- Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
- Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
- When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!
Nutrition Facts : Calories 615.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 74.8, Sodium 1467.1, Carbohydrate 53.2, Fiber 13.1, Sugar 14.5, Protein 31.1
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Phurba Dema
[email protected]This soup is a great way to get your daily dose of vegetables.
Shoaib satti shoaib satti
[email protected]I've never made cabbage soup before, but this recipe was so easy to follow. It turned out great!
Guide Channel
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting.
Mohad Ali
[email protected]I'm not a big fan of cabbage, but I loved this soup! The sausage and other vegetables really balanced out the flavor of the cabbage.
Dulal Roy
[email protected]This soup is a great way to warm up on a cold winter day.
Hafswa Ali
[email protected]I love this soup! It's so hearty and flavorful.
Karan Tamang
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Gummi Worm
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover cabbage and sausage.
Ariuan Khan
[email protected]This is the best cabbage soup I've ever had! The sausage adds so much flavor and the cabbage is so tender.
Ronghin Anik
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Imtiaz Imtiazkhan
[email protected]I made this soup last night and it was a hit! The cabbage and sausage were a perfect combination, and the broth was so flavorful. I will definitely be making this again.